A 3 pack of Bread SRSLY Classic gluten-free sourdough with "bestseller" sticker
Pizza Sandwich: Bread SRSLY Gluten-free sourdough sliced diagonally with tomato sauce and mozzarella cheese stuffed inside. Scattered around are tomatoes on the vine, cheese shreds and basil. A Bread SRSLY Gluten-free sourdough Classic loaf is positioned in the top left corner.
A vegan cheese and roasted red pepper sandwich placed on a plate, sliced in half. A Bread SRSLY gluten-free sourdough Classic loaf is positioned behind it.
An overhead shot of a single Bread SRSLY Classic gluten-free sourdough loaf is positioned over a cloth napkin on the right, two slices of toast on a plate are in the middle. The toast is topped with nut butter, fresh blueberries and raspberries, and a sprinkle of granola. On the right, a whole Bread SRSLY Classic gluten-free sourdough loaf in the packaging.
Close up of a Bread SRSLY Classic gluten-free sourdough loaf sliced into thick slices, slathered with vegan butter, chopped garlic, parsley and other herbs.
Ingredients: Wild fermented sourdough (Water, organic white rice flour, organic millet flour, organic sorghum flour, arrowroot, xanthan gum, sea salt)
Bread SRSLY’s ingredient promise- no gluten or wheat, no egg, no dairy, no peanuts, no tree nuts, no soy, no potatoes, no sesame, no refined sugar, no chickpeas. Certified gluten-free, vegan, kosher, non-GMO. Snack safely certified.

Classic Gluten-Free Sourdough Loaf - 3 Pack

$ 39.00
$ 39.00
Shipping Info

Missing sourdough bread since going gluten-free? Our classic gluten-free sourdough is the bread you’ve been waiting for! This golden loaf has an irresistible sourdough tang that will transport you straight to windy San Francisco. With a crispy crust and fluffy texture, this gluten-free sourdough classic loaf is sure to satisfy your sourdough craving.

Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Salt)

Made in a gluten-free, top 9 allergen-free facility.

Our slow-ferment gluten-free sourdough loaves yield 10-14 slices each and are best enjoyed toasted. Gluten-Free Classic Sourdough shelf life is about 9 days when refrigerated upon arrival. Store in the fridge or slice before freezing to enjoy for longer. These 16 oz. loaves arrive fully baked and unsliced. 


Use this 3-pack to make:


Delight Guaranteed. We love our bread and think you will too. If you aren’t absolutely delighted by the taste of our sourdough, we’ll gladly give you a full refund.