Made in a gluten-free, top 8 allergen-free, and sesame-free facility.
Our gluten-free, vegan Sourdough Value Pack includes two giant versions of our Classic Sourdough loaf.
Use these beauties to make bigger sandwiches and gorgeous thick-cut french toast. Each loaf is 13" long, makes 24-28 large slices, and offers the best value per ounce.
Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt
- is slow fermented from a wild culture
- is easy to digest.
- is scrumptiously sour.
- has a low glycemic index.
- boasts lots of bioavailable nutrients.
- has no processed yeast.
- is SERIOUSLY DELICIOUS.
Comes with 2 extra large loaves.
Each loaf is a whopping 51 oz and approximately 4"x13"x4.5". Loaves come fully baked and non-sliced.
MADE IN A DEDICATED GLUTEN-FREE KITCHEN
Orders placed by Sunday midnight PST will ship by WEDNESDAY via USPS Priority Mail. Orders placed after the Sunday deadline will ship the FOLLOWING week (by Wednesday of the next week). Once shipped, orders typically arrive between Thursday and Saturday.
For orders within the Bay Area, visit goodeggs.com/breadsrsly.
CARING FOR YOUR BREAD
Refrigerate upon arrival and before slicing for best results. Enjoy toasted! If stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.
YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product.
For any further questions, contact us.