TEST Gluten-Free Sourdough Value Pack (2 XL Loaves)
Bread SRSLY Gluten-Free Sourdough Pullman Nutrition Facts
Bread SRSLY Gluten-Free Sourdough Pullman Allergen Info
TEST Gluten-Free Sourdough Value Pack (2 XL Loaves)
TEST Gluten-Free Sourdough Value Pack (2 XL Loaves)

TEST Gluten-Free Sourdough Value Pack (2 XL Loaves)

Regular price
Sold out
Sale price
$ 1.00
Shipping calculated at checkout.

certified gluten-free by GFCO logo, certified vegan by vegan.org logo, certified kosher logo, non-gmo project verified logo

Made in a gluten-free, top 8 allergen-free, and sesame-free facility.

Our gluten-free, vegan Sourdough Value Pack includes two giant versions of our Classic Sourdough loaf.

Use these beauties to make bigger sandwiches and gorgeous thick-cut french toast. Each loaf is 13" long, makes 24-28 large slices, and offers the best value per ounce. 


Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt

Our sourdough...

  • is slow fermented from a wild culture
  • is easy to digest.
  • is scrumptiously sour.
  • has a low glycemic index.
  • boasts lots of bioavailable nutrients.
  • has no processed yeast.

Comes with 2 extra large loaves. 

Each loaf is a whopping 51 oz and approximately 4"x13"x4.5". Loaves come fully baked and non-sliced.

Gluten-free, egg-free, dairy-free, soy-free, sugar-free, tree nut-free, peanut-free, potato-free, tapioca-free, chickpea-free sourdough bread



Orders placed by Sunday midnight PST will ship by WEDNESDAY via USPS Priority Mail. Orders placed after the Sunday deadline will ship the FOLLOWING week (by Wednesday of the next week). Once shipped, orders typically arrive between Thursday and Saturday.

For orders within the Bay Area, visit goodeggs.com/breadsrsly.


Refrigerate upon arrival and before slicing for best results. Enjoy toasted! If stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.


Gluten-Free Sourdough Pullman Nutrition Facts

YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product. 

For any further questions, contact us