Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Salt

You can't go wrong with our classic sourdough loaf. With an irresistible sourdough tang that pairs well with everything, you won't be able to believe this bread is gluten-free.

This loaf is made using traditional fermentation, and each loaf rises more than 12 hours!

Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Salt

You can't go wrong with our classic sourdough loaf. With an irresistible sourdough tang that pairs well with everything, you won't be able to believe this bread is gluten-free.

This loaf is made using traditional fermentation, and each loaf rises more than 12 hours!

 

 Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Organic Poppy Seeds, Organic Sunflower Seeds, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Salt

With a slightly sweet, slightly crunchy taste, our gluten-free seeded sourdough makes a great breakfast bread that tastes excellent topped with jams, nut butters, and more.

This loaf is made using traditional fermentation, and each loaf rises more than 12 hours!

 

Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Organic Kale, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Salt

Love kale? You'll love this sourdough. Not the biggest fan of kale? You'll also love this loaf. We took our classic recipe and added real organic kale to create a savory bread that isn't too "green." It tastes wonderful with a dollop of salted butter, and also makes an amazing grilled cheese.

This loaf is made using traditional fermentation, and each loaf rises more than 12 hours!