Blog

2020 was the year that Bread SRSLY got serious about examining our privilege and power and using our business to advance justice for Black, Indigen...

Meet Stephanie, one of our longtime Bread SRSLY Ambassadors. We love Stephanie's thoughtful approach to cultivating a sustainable relationship with food, or as she puts it, living a colorFULL life. If you're just finishing up a January Whole30 cycle and are curious about reintroducing bread into your diet, this post was written just for you!

Bread SRSLY Ambassador Matt Hansen started his blog Wheatless Wanderlust in 2018 to do his part to make sure that anyone who feels that anxiety and uncertainty around traveling gluten free doesn’t feel the same fear that initially caused him to miss out on so many amazing experiences.

Our 2020 Gluten-Free and Allergy-Friendly Holiday Gift Guide includes some of our favorite giftable items, including kitchenware and allergy-frie...

Cinnamon Raisin Gluten-Free Sourdough made with Just Date Syrup Our whole kitchen smells like warm cinnamon when we pull a fresh batch of Cinnamon...

Bread SRSLY is honored to partner with Food Equality Initiative, Inc. (FEI) this year for Giving Tuesday. FEI is a recognized non-profit, public be...

While voting is important, we are mindful of the many Americans who want to vote and cannot do so. At Bread SRSLY, one of our core values as a comp...

Dear Bread SRSLY Community,   Our mission is to reunite people with sourdough when they thought good bread was off the table. On the most surface l...

3 weeks ago we sat down as a team to discuss our Why. Why do we do our work? Why does Bread SRSLY inspire us? What fuels us and motivates us? The ...

Bread SRSLY Ambassador Worth from Lemons Worth Lovin shares her favorite gluten-free, clean label products that she always has stocked in her pantry, fridge, and freezer.

Download this Bread SRSLY coloring page and release your inner-artist!

INGREDIENTS 100g | 3/4c brown rice flour* 20g | 2T + 1t arrowroot 4g | 1 ¼ t xanthan gum 3g | 1 t kosher salt**   150g | 2/3c water 100g | 1/2c so...