We take bread seriously. Wild fermented gluten-free sourdough made from clean ingredients - veggie burger on our gluten-free sandwich roll

At Bread SRSLY, we’re serious about
reuniting people with sourdough when they thought
good bread was off the table.

We use organic gluten-free grains and the magic of wild fermentation to bake traditional sourdough bread that is delicious, nourishing, and comforting.

Certified Gluten-Free by GFCO, Certified Vegan by Vegan.org, Certified Kosher Logos


Bread SRSLY's Ingredient Promise - Free of Gluten/Wheat, Eggs, Dairy, Peanuts, Tree Nuts, Soy, Potato, Sesame, Refined Sugar, Chickpeas

As Seen In

Refinery 29 Logo, Huffpost Logo, Sunset Mangazine Logo, Newsweek Logo, Gluten-Free Forever Magazine Logo

Why Sourdough?

Sourdough is our passion.

Before the industrialization of bread baking around the start of the 20th century, humans had been making bread the same way for 30,000 years—using traditional sourdough fermentation.

Turns out, this method of baking results in bread that is easy to digest, has a lower glycemic index, and is rich with bioavailable nutrients. And it tastes seriously amazing.

Because we ferment only gluten-free grains, like organic white rice, organic millet, and organic sorghum, real-food lovers avoiding gluten can enjoy the many health benefits and supreme deliciousness of true sourdough. Mass produced, conventional bread (gluten-free or otherwise) simply can’t compare to the taste and wholesomeness of our real deal gluten-free sourdough.

Our Story

Read the Whole Bread SRSLY Story
CEO and Founder, Sadie Scheffer, holding a large bread pillow

Have a Question? We're happy to help!

844-GF-BREAD | (844) 432-7323