Favorite Gluten-Free Pantry, Fridge, and Freezer Staples - Guest Post from Worth at Lemons Worth Lovin
We invited Bread SRSLY Ambassador Worth of Lemons Worth Lovin to share her favorite gluten-free fridge, pantry, and freezer staples. Check them out down below, and feel free to share YOUR favorites with us on Instagram by tagging us @breadsrsly.
Having healthy, clean food on hand is essential for me, always. When we eat our best and fuel our bodies with what we know makes us feel good, we are truly our best selves. Below are my staples to have in my kitchen at all times. These items give you the foundation to create tasty, crave-worthy, nourishing meals in your very own kitchen — it couldn’t get any better, right?!
xx Worth
instagram.com/lemonsworthlovin
Fridge Staples
- Bread SRSLY (Duh!)
- Miyoko’s Cashew Cheese (The Smoked Farmhouse flavor is my favorite)
- Siete Foods Grain-Free Tortillas
- Miyoko’s Cultured Vegan Butter
- Mixed Greek Olives
- Cocojune Coconut Yogurt (The Pure Coconut flavor is my favorite)
- Bitchin’ Sauce (The Spinach Artichoke dip is my favorite)
- A jar of homemade vegan nut pesto
- Haig’s Roasted Eggplant Tahini Spread
- Honey Mama’s Honey Cacao Bars (The CocoNoNut and Lavender Red Rose are my favorite flavors)
- Mixed Berries
- Fresh Herbs — dill/mint/parsley/basil
- TONS of lemons
- Avocados (Let them ripen on the counter then move them to the fridge once ripe to preserve them - I have been able to keep avocados perfectly fresh like this for multiple weeks!)
- A bunch of veggies to have on hand during the week for cooking — I like to have zucchini, mushrooms, eggplant, bell peppers, cherry tomatoes, arugula, broccolini, leafy greens and cauliflower.
- Wild Caught Fresh Seafood (I like salmon, halibut, and shrimp)
Freezer Staples
- Fruit for Smoothies (I like to have berries, mango, pineapple, and bananas)
- Veggies for Smoothies (I like to have zucchini, spinach, kale, and ginger)
- Frozen Cauliflower Rice
Pantry Staples
- Sprouted Brown Rice
- Sprouted Quinoa
- Brown Rice Pasta (Jovial brand is my favorite)
- Red Lentil Pasta (Tolerant brand is my favorite)
- Buckwheat Soba Noodles (Yes, they’re gluten-free!)
- Cacao Nibs
- Shredded Coconut
- Chia Seeds
- Flax
- Baking Items (I keep almond flour, oat flour, cassava flour, maple syrup, raw honey, coconut sugar, coconut oil, cacao powder, and Hu Kitchen dark chocolate always on hand!)
- Dried Spices (garlic powder/onion powder/cinnamon/etc.)
- Curry Paste/Powder
- Canned Coconut Milk (Native Forest brand is what I always pick)
- Rao’s Marinara Sauce (I like this brand because it has no added sugar)
- Almond Butter (Without added sugar/oils – I love the Whole Foods 365 one)
- Walnut Butter (Artisana brand is my favorite)
- Coconut Butter (Artisana brand is my favorite)
- Mary’s Gone Crackers (Everything Super Seed flavor is my favorite)
- Jilz Crackers (Sea Salt & Cracker Pepper is my favorite flavor)
- Veggie Broth (I buy the one from Pacific Foods – I use this to make soups with my leftover veggies at the end of each week so nothing goes to waste)