Introducing: Cinnamon Raisin Gluten-Free Sourdough!
Cinnamon Raisin Gluten-Free Sourdough made with Just Date Syrup
Our whole kitchen smells like warm cinnamon when we pull a fresh batch of Cinnamon Raisin Sourdough from the oven. Infused with sweet and spicy equitably-sourced cinnamon, lightly sweetened only with organic California Medjool date syrup from Just Date, and dotted with juicy organic raisins, our Cinnamon Raisin Sourdough is pure delight from start to finish.
Like our other sourdough products, this loaf is certified gluten-free, top 9 allergen-free, vegan, kosher, and non-gmo certified.
About our Cinnamon Raisin Loaf
What are the ingredients in this loaf?
Ingredients (non-gmo): Sourdough Starter (Organic Sorghum Flour, Water), Arrowroot, Organic Millet Flour, Organic Sorghum Flour, Organic Date Syrup, Organic Raisins, Organic Psyllium Husk, Salt, Cinnamon
How sweet is this loaf?
Our Cinnamon Raisin Gluten-Free Sourdough Loaf offers just a touch of sweetness. If you prefer a sweeter taste, we recommend a drizzle of Just Date Syrup, or your sweet toppings of choice.
Why is this loaf dark in color?
This darker color is caused by the caramelization of sugars that occurs within the loaf during the baking process. On top of this, date syrup is a naturally dark ingredient, which also contributes to a darker loaf color. This color difference is similar to how gingerbread cookies made with molasses come out of the oven darker than sugar cookies.
What is this sourdough loaf sweetened with?
Our Cinnamon Raisin Gluten-Free Sourdough Loaf is lightly sweetened only with organic California Medjool date syrup from Just Date.
Why date syrup?
Date syrup is a potassium-rich, nutrient-dense, and low-glycemic index sweetener made only from organic medjool dates.
What is the nutrition info for this loaf?