Gluten-Free Cheesy Sourdough Breadsticks

We can't think of a better appetizer than gluten-free cheesy sourdough breadsticks topped with cheese and our favorite nightshade-free veggie pasta sauce! This recipe can be made in the oven or air fryer, and only takes about 20 minutes from start to finish.

If you want to make garlickly cheesy breadsticks (garlic bread plus melty cheese) brush your breadsticks with melted butter and minced garlic first before adding the other toppings!

Total time: About 20 minutes (mostly idle time for toasting)

Yields: 4-6 servings

Gluten-Free, Gum-Free, Rice-Free, can be made dairy-free using dairy-free cheese

INGREDIENTS

½ jar Daylight Pasta Sauce

4 thick slices Bread SRSLY Gum-Free, Rice-Free Sourdough Pullman Loaf

4 oz fresh or shredded mozzarella cheese (can swap for dairy free)

Optional: Fresh herbs (like basil or thyme), for garnish

DIRECTIONS

1. Start by preheating your oven or air fryer to 400°. Prep your breadsticks by cutting each bread slice into four strips to make the sticks (you can cut more strips out of each slice if you want thinner, crunchier sticks). Make sure to use a sharp, non-serrated knife.

2. Place your breadsticks on a baking tray and bake for 5-10 minutes until toasted. Remove from oven once toasted, but do not take the breadsticks off the tray since you will put them back in the oven with the toppings.

3. Using a spoon, carefully dollop the pasta sauce onto your breadsticks and then top with your cheese. Put the breadsticks back in the oven for about 5 minutes or until the cheese is melted.

4. Before serving, top with fresh chopped herbs (if using) and enjoy!