Summer Peach Basil Grilled Cheese (Gluten-Free)

Grilled cheese is a classic that can’t be beat, but what if you add fresh fruit, herbs, and dairy from the farmer's market? You can get a gourmet Summer Peach Basil Grilled Cheese! Fresh summer ingredients pair exceptionally well with a rustic sourdough. We're using our gluten-free wild fermented sourdough for this recipe - a customer favorite!

 peach and basil grilled cheese

Fresh Ingredients From The Farmer's Market

Fresh fruits with a salty meat or cheese is what makes summer recipes stand out.  Whether its fig, blackberries, or peaches, you'll want a complementary savory flavor to balance it out. We're using these ingredients, fresh from the farmer's market: 

  • Peach: Juicer and less sweet than berries, peaches are classically summer and brilliant in a grilled sandwich. You can even grill them separately to bring out the flavor!
  • Raw cheddar cheese: You can find raw cheeses often at the farmer's market, rather than at the grocery store. A sharp cheddar cheese has firm texture and a tangy flavor, which pairs well with a less sweet fruit like peach. 
  • Basil: Basil ties this whole recipe together. Herbs are super common in summer dishes and we love the freshness that basil brings out. 
  • Gluten-free Bread SRSLY sourdough: Bread SRSLY's gluten-free sourdough is the backbone of this recipe. Fermented from wild yeast, the slight sourness from this bread perfectly complements savory cheddar cheese and juicy peach. Bread SRSLY's bread is gluten-free and made from wholesome ingredients, yet provides the softness and crispy toasted exterior you're looking for in a grilled cheese.


Additions and Substitutions

  • Balsamic glaze: Add extra sweetness and tang with a drizzle of balsamic glaze!
  • Prosciutto: This meat is saltier than others but a classic in summer sandwiches. 
  • Turkey: Slightly more neutral than ham or prosciutto, sliced deli turkey is a great addition here for protein. 
  • Hot honey: Caving a little smoky sweetness? Hot honey goes well here because while cheddar cheese has strong savory flavor, peaches aren't overly sweet. Another great addition to this sandwich to make it extra fancy. 
  • Dairy-free cheese: Use your favorite dairy free cheese as a simple cheddar substitute!
  • Cheddar substitutes: If you don't have any cheddar on hand, some cheeses with similar flavor profiles include gouda, gruyère, and manchego.

 

Gluten-Free, Dairy-Free Option
Prep Time: 5 minutes, Cook Time: 8-10 minutes
Makes: 1 sandwich/serving
Recipe created by Fiona Riddle // @feelgoodwithfi

 

NUTRITION INFORMATION

Calories: 385 kcal
Fat: 27 g
Carbohydrates: 25 g
Fiber: 4 g
Protein: 13 g

 

INGREDIENTS

  • 1 tbsp butter (or vegan butter)
  • 2 slices Bread SRSLY Classic Gluten-Free Sourdough
  • 3 or 4 slices raw cheddar (or dairy-free cheddar)
  • A quarter of one fresh peach, thinly sliced
  • 3 or 4 fresh basil leaves, julienned

 

DIRECTIONS

  1. Heat a small pan over medium low heat and add the butter. Once melted, add both pieces of sourdough. Toast the sourdough in the pan for 2 minutes or until barely golden.

  2. Layer the slices of cheese on one slice of bread followed by the basil and the peach slices. Place the other piece of bread on top, butter side up.

  3. Once the bottom slice is golden brown, carefully flip the sandwich (this should take about 2 minutes).

  4. Cook for another 2 minutes until golden on both sides and the cheese is melted. If it starts to burn, turn the heat down and add a bit more butter!

  5. Enjoy!

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