Peach & Raspberry Easy Dessert Parfaits

We've given the classic summer strawberry shortcake a wholesome makeover with peaches, raspberries and gluten-free sourdough rolls! There's just something magical about the trio of fluffy rolls, juicy fruit, and airy whipped cream.

These Peach & Raspberry Dessert Parfaits layer all that deliciousness into a charming little glass, perfect for serving with style. Plus, these trifles only use a few ingredients and there is no baking required. Make this easy, light dessert in the summertime when fruits are fresh!

If you don't do dairy, feel free to substitute the heavy cream with a plant based milk such as full-fat coconut milk to make the whipped cream.


gluten-free peach and raspberry parfaits

Swap Cake with Bread for an Easy Parfait or Trifle

Rather than using an angel food cake or granola, we use a gluten-free sourdough dinner roll as our carb base. It's fluffy, moist, and soaks up the flavor of peaches and maple syrup. 

Using bread is a low-sugar swap for cake. Make gluten-free with our Bread SRSLY sourdough or use your own favorite artisan gluten-free bread. 

 

Make This Recipe Dairy Free

Make this recipe dairy free by swapping heavy whip for a coconut whipped cream. Coconut would pair perfectly with peaches and raspberry. Here is a recipe for coconut whipped cream with just two ingredients!

 

Yields: 2-4 parfaits, depending on how many layers you make
Recipe and photos by Danielle Haft // @daniellehaft
Gluten-Free, Egg-Free, Vegetarian, can make Dairy-Free

 

NUTRITION INFORMATION

Calories: 331
Total Fat: 22.5g
Total Carbohydrate: 30.8g
Fiber: 4.5g
Total Sugars: 13.8g
Protein: 4.3g

 

INGREDIENTS

  • 2-4 Bread SRSLY Gluten-Free Sourdough Dinner Rolls
  • 1 1/2 cup fresh peach slices (you can use frozen, just be sure to thaw first)
  • 1 1/2 cup fresh raspberries (you can use frozen, just be sure to thaw first)
  • 1 cup heavy cream, chilled
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • Pinch of salt

 

DIRECTIONS

  1. Remove the dinner rolls from the fridge or freezer and allow them to reach room temperature.
  2. Using a stand mixer or hand held mixer, pour the heavy cream, maple syrup, vanilla extract and salt into a medium sized bowl and beat on medium speed until peaks start to form. Add more maple syrup if desired.
  3. Wash and slice peaches into thin slices, or small chunks if you prefer. Wash raspberries (you can leave these whole).
  4. Slice dinner rolls in half (no need to toast them first).
  5. Start assembling your parfaits in a glass with whipped cream on the bottom, half a dinner roll, followed by the fruit, more whipped cream and repeat for as many layers as desired.
  6. Store in the refrigerator for at least one hour to let the flavors come together, or until ready to serve (we recommend serving the same day). Enjoy!


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