Vegan Egg, Sausage, & Cheese Breakfast Sandwich

Gluten-Free Plant Based Breakfast Sandwich on a Plate

This Vegan Egg, Sausage, & Cheese Breakfast Sandwich is stacked high with turmeric roasted tofu, plant-based cheese, spinach, and a vegan faux-sausage  sandwiched between an airy Bread SRSLY Gluten-Free Sourdough Sandwich Roll is a breakfast worth waking up for! For a soy-free version, use your favorite egg replacements. Or if you eat eggs, feel free to add those instead!

 

How To Make a Tofu Egg Patty

Rather than egg, make this tofu egg patty. It's delicious and protein-packed made with firm tofu and turmeric to create a yellow egg-like color.

Like an Egg McMuffin, you can make the tofu look like a fried egg patty by pressing a circular drinking glass into it. Firm tofu has a meaty texture that holds its shape when cooking, making it even easier to create that Egg McMuffin look than with an egg. 

 

Vegan Sausage Patties

Here are some plant-based, gluten-free sausage patties to try:

 

Use These Gluten-Free Vegan Bread Rolls

Bread SRSLY's gluten-free sourdough bread rolls are gluten-free, vegan, and free of the top-9 allergens. If you're vegan and gluten-free but want a high-quality bread made from high-quality ingredients, these buns are a great option. 

Bread SRSLY's gluten-free sourdough rolls are soft with a crispy exterior and a delightful tang. Perfect for wrapping and freezing, our gluten free bread doesn't fall apart when slicing, freezing, and microwaving for the next day. 

 

Recipe created by Micah Siva // @noshwithmicah
Gluten-Free, Vegan, Nut-Free Option
Serves: 4

 

NUTRITION INFORMATION

Estimates per sandwich

Calories: 384 cal
Fat: 23.0 g
Carbs: 31.5 g
Fiber: 7.0 g
Protein: 21.5 g

 

INGREDIENTS

  • 1 400g package firm tofu, cut into ½ inch thick square, or cut into a circle using a drinking glass
  • 1 tbsp olive oil
  • ½ tsp turmeric powder
  • ¼ tsp black pepper
  • 2 tsp everything bagel spice 
  • 4 plant-based sausage patties
  • 4 slices plant-based cheese, nut-free if preferred
  • 4 Bread SRSLY Gluten-Free Sourdough Sandwich Rolls, sliced in half
  • 1 tbsp plant-based butter
  • 1 cup spinach

  

DIRECTIONS

  1. Preheat the oven to 400F. Line a tray with baking paper. 
  2. Add tofu to the tray, and drizzle with 1 tbsp olive oil, turmeric, pepper, and everything bagel spice. Bake for 20 minutes. 
  3. Meanwhile, butter the cut side of the Bread SRSLY Gluten-Free Sourdough Sandwich Rolls.
  4. Remove tray from the oven and flip the tofu.
  5. Add plant-based patties and buttered rolls to the tray. Top each roll with a slice of plant-based cheese.
  6. Bake for an additional 8-10 minutes, or until tofu is golden and the patties are cooked through.
  7. To assemble, add spinach to each bottom bun, and top with the plant-based patty, tofu, and sandwich with the top bun. Enjoy!

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