Ready to meet the bread of your dreams? Our bestselling gluten-free sourdough sandwich rolls are sure to become a daily staple! These gum-free, rice-free buns are easy on your gut, and delicious as breakfast, lunch or dinner (or let’s be honest, any other time too). With an airy, crumpet-like texture and distinctly tangy flavor, our gum-free, rice-free Sandwich Rolls make a great burger bun, English muffin alternative, or a delectable stacked sandwich. Lectin-free!
Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum flour, Organic psyllium husk, Salt)
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment sourdough sandwich rolls are best enjoyed toasted. Store in the fridge upon arrival for about 5 days, or freeze in an airtight container to enjoy for longer. These 4” rolls arrive fully baked and unsliced.