Gluten-Free Pumpkin Pie Bites

Gluten-free pumpkin pie bites are wonderful low sugar snack and also make for an easy holiday gathering dessert. These tasty morsels are gluten-free, dairy-free, and vegan to accommodate a wide variety of dietary needs, plus they're gum-free and rice-free!

Total time: About 20 minutes start to finish

Yields: 8 servings

Recipe and photos by Danielle Haft // @cacaoforcoconuts

Gluten-Free, Gum-Free, Rice-Free, Vegan, Dairy-Free


INGREDIENTS

1 Bread SRSLY Gum-Free, Rice-Free Pullman Loaf (see below for slicing info)

1/2 cup pumpkin puree

1/4 cup cashew butter

2 tbsp maple syrup

1/2 tsp pumpkin pie spice

2 tbsp coconut yogurt



DIRECTIONS


1. Preheat your oven to 400°. Slice the bread. Measure 6 inches of the loaf to cut off and slice into 4 wide slices. You can also make eight normal slices!

2. Using a cookie cutter or the top of a narrow glass, cut eight round pieces of bread.

3. Transfer the bread circles to the oven to toast for ~8-10 minutes.

4. While the bread is toasting, prepare the pumpkin topping.

5. In a mixing bowl, combine pumpkin puree, cashew butter, maple syrup and pumpkin pie spice. Whisk until smooth.

6. Let the toasted bread cool slightly and then use a spoon or cookie dough scoop to transfer pumpkin pie mix onto each piece.

7. Top off with a small dollop of coconut yogurt. Enjoy right away (this goodness won't keep)!