Grilled Gluten-Free Garlic Bread

Grilled Gluten-Free Garlic Bread on a table

Grilling season is upon us, so let's make the most of it with this Grilled Gluten-Free Garlic Bread stuffed and topped with minced garlic and Herbes de Provence!


Recipe created by Katie Mathews // @farelyrooted


Gluten-Free, Vegan

Prep Time: 15 minutes, Cook Time: 20 minutes 

Makes: 8-9 slices



1 loaf Bread SRSLY Classic Gluten-Free Sourdough, unsliced

½ cup vegan butter, softened (I used Miyoko’s)

1 tbsp garlic powder

2 tbsp minced garlic

1 tbsp Herbes de Provence (or sub Italian seasoning)

½ tsp sea salt

½ tsp freshly ground black pepper

¼ cup parsley, finely chopped

Zest of 1 lemon



  1. Preheat your grill to low. (Alternatively, you can make this in the oven preheated to 300 degrees F.) Place bread in the center of a large sheet of foil, and slice bread into 1-inch slices without cutting through the bottom of the loaf. Leave about ¼ inch on the bottom of the loaf intact so all of the slices stay connected.
  2. Spread softened butter evenly between each slice, and brush a bit on the top of the loaf as well.
  3. Sprinkle garlic powder, minced garlic, Herbes de Provence, salt, and pepper evenly between each slice, sprinkling a bit of the minced garlic and Herbes de Provence on the top of the loaf as well. 
  4. Sprinkle the parsley on top of the loaf and wrap the loaf loosely in foil. 
  5. Place the wrapped loaf on the grill (or in the warmed oven) and cook for 20 minutes, until the loaf is warm and aromatic.
  6. Remove loaf from the heat, unwrap, and sprinkle with lemon zest. Pull bread slices apart to serve!