Hot Honey Sweet Onion Flatbread (Gluten-Free)

This gluten-free sourdough flatbread features our limited edition Sweet Onion Gluten-Free Sourdough toasted to perfection, topped with creamy burrata, crisp snap peas, and silky prosciutto. A drizzle of hot honey adds a sweet-heat finish, balancing the rich, fresh, and savory flavors in every bite. Don't do dairy or meat? You can easily swap for your favorite plant-based alternatives!

Total time: 10-15 minutes

Yields: 1 serving

Recipe and photos by Dana Plucinski // @baydish

Gluten-Free, can be made plant-based with your favorite plant-based alternatives


Hot Honey Sweet Onion Flatbread



INGREDIENTS


1 tbsp butter

1 loaf Sweet Onion Gluten Free Sourdough OR Classic Gluten-Free Sourdough (cut the loaf into thirds lengthwise to create a flatbread, and use one of the pieces to make this recipe)

4-6 pieces of prosciutto

2 balls burrata

Drizzle of garlic oil (or regular olive oil if you don't have garlic oil)

Drizzle of hot honey

6-8 fresh basil leaves, torn

6-8 snap peas

Flakey salt, to taste

Chili flakes, to taste

Pepper, to taste


DIRECTIONS

  1. Preheat a saute pan to medium heat and add the butter. Pan toast the slice of Bread SRSLY Sweet Onion Sourdough face down until golden brown, about 5-10 minutes, flipping halfway through.
  2. Once the slice is toasted, move to a large plate and begin to assemble your toppings.
  3. Add the prosciutto, the burrata (cut the burrata down the middle so it "spreads" easier, snap peas, basil leaves, and top with a sprinkle of chili flakes and flaky salt, as well as pepper if you're looking to add more spice.
  4. Finally, drizzle hot honey and olive oil all over.
  5. Enjoy!

 

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