Flourless Cheese Sauce + Fondue (Gluten-Free)

Cheese Fondue

Cozy up around the table with friends and family, and get dipping! Cheese fondue is the ultimate comforting, shareable appetizer that will wow your guests. This recipe is flourless and made without cream. We instead use a dry white wine and lemon juice which creates a rich, slightly tangy dip without the extra fat. Gruyere adds a nutty, earthy flavor to this fondue, while a mild Swiss cheese creates silky, velvety base. Dipped with a gluten-free sourdough bread, this recipe is completely gluten-free and silky smooth. Use as a fondue to dip breads and veggies or as a sauce on top of nachos, pasta, or charcuterie. 

 

Recipe created by Micah Siva // @noshwithmicah

Gluten-Free

Serves: 8-12 

NUTRITION INFORMATION

(without bread)

Calories: 246 kcal
Fat: 16.8 g
Protein: 14.5 g
Carbohydrates: 2.4 g

INGREDIENTS

  • 1 garlic clove, halved
  • ½ lb (225g) gruyere cheese, grated
  • ½ lb (225g) swiss cheese. grated
  • 1 tbsp cornstarch
  • 1 cup dry white wine
  • 1 tsp lemon juice
  • 1 tsp Dijon mustard
  • ¼ tsp nutmeg
  • ¼ tsp black pepper
  • 1 loaf Bread SRSLY Classic Sourdough, cubed 

DIRECTIONS

  1. Combine grated cheese in a bowl with cornstarch, tossing to coat.
  2. Rub the cut garlic clove in a fondue pot or enameled cast iron dish if you're creating a sauce. Discard garlic.
  3. Combine wine, lemon juice, and mustard over medium heat until simmering. Reduce heat to medium-low.
  4. Add cheese gradually, stirring until the cheeses begin to melt.
  5. Add pepper and nutmeg, stirring gently until creamy and smooth, about 10 minutes, being careful not to overcook.
  6. Serve with cubed Bread SRSLY gluten-free sourdough. Cubed, then toasted in the oven.
  7. Enjoy!
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