Stuffed Cinnamon Raisin French Toast (Gluten-Free)

This gluten-free french toast is made with Bread SRSLY Cinnamon Raisin sourdough bread, stuffed with a vanilla cream cheese, and topped with a sweet glaze. Your family will be impressed with your restaurant-level breakfast. 

 

How to Make the Best Gluten-Free Stuffed French Toast

  • Use Bread SRSLY's gluten-free Cinnamon Raisin Sourdough, which is made with wholesome gluten-free flours, no refined sugars, and a delightful sourdough tang with subtle sweetness from raisins and date syrup and warm complexity from organic cinnamon.
  • Start by lightly toasting the bread on the lowest level on your toaster. Toasting gluten-free bread helps keep it structurally intact when soaking in the egg mixture. It also allows some moisture to be removed, so when it's in the egg mixture, it has room to soak up all the flavor.
  • Make a cream cheese "sandwich" before dipping into your egg mixture. 
  • If you have the time, let the bread soak in egg mixture for a few minutes to absorb the most flavor.

 

How to Make the Glaze

Making a glaze is super simple. Stir powdered sugar, vanilla extract, and milk. Pour over your finished french toast for the most beautiful breakfast. 

 

Gluten-Free Sourdough Cinnamon Raisin Bread 

Bread SRSLY's sourdough is soft and holds its structure. Made with wild fermented sourdough from gluten-free flours, organic raisins, organic psyllium husk, and organic cinnamon, this bread is faintly sweet and tangy. You get a bit of raisins in every bite. Combined with fragrant cinnamon, this bread is perfect for a gluten-free french toast.

 

Gluten-free
Total time: 40 minutes

 

NUTRITIONAL INFORMATION

Calories: 319
Fat: 15g
Carbohydrate: 40g
Fiber: 3g
Total Sugars: 16g
Protein: 6g

 

INGREDIENTS

Glaze Ingredients

  • ½ cup powdered sugar
  • 1 tbsp milk
  • ¼  tsp vanilla extract or powder

Cream Cheese Filling Ingredients

  • 8oz cream cheese, softened
  • ⅓ cup powdered sugar
  • 1 tbsp vanilla extract or powder 

French Toast

 

DIRECTIONS

  1. Make the glaze. Whisk together the ingredients in a small bowl and set aside.
  2. Make the cream cheese filling. Beat the ingredients with an electric mixer until soft and spreadable. Set aside.
  3. Begin making the french toast. Lightly toast each slice of Bread SRSLY Cinnamon Raisin Bread in a toaster oven or in a regular oven at 350 degrees.
  4. In a small bowl, whisk together the eggs, milk, and salt.
  5. Going a slice at a time, spread the cream cheese filling onto a slice of the Bread SRSLY Cinnamon Raisin Bread, and then top with another slice of bread. Repeat until you have used all the bread and have multiple “sandwiches”.
  6. Going one at a time, dip each “sandwich” in the egg mixture and flip it over, fully coating each side.
  7. Preheat a cast iron skillet over medium heat and add a tablespoon of butter. Cook each french toast “sandwich” for a couple minutes on each side, adding more butter as needed. Top with a drizzle of the glaze and a sprinkle of crushed walnuts. Enjoy!
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