Za’atar Sourdough Chips & Hummus (Gluten-Free, Vegan)
Ring in the New Year with a nutritious snack, packed with plant protein and savory za’atar! Bread SRSLY Classic Sourdough makes crispy “pita” chips that are delicious dipped in a zesty za’atar hummus- great for those back-from-winter-break lunches. Serve with fresh veggies of your choice for a balanced nosh.
This recipe uses Bread SRSLY's gluten-free sourdough, a delicious gluten-free bread made from wholesome ingredients and minimal processing. We pair these chips with a za'atar spiced hummus made from scratch (recipe below).
Recipe created by Micah Siva // @noshwithmicah
Gluten-Free, Vegan
Serves: 6-8
INGREDIENTS:
Pita chips:
- 1 loaf Bread SRSLY Classic Gluten Free Sourdough, thinly sliced on the diagonal
- 2 tbsp olive oil
- 1 tbsp Oaktown Spice Shop Za’atar
- Pinch sea salt
Hummus:
- One 14oz can chickpeas, drained
- 3 cloves garlic, whole
- Juice of 1 lemon
- ⅓ cup tahini
- 1 tbsp Oaktown Spice Shop Za’atar
- ½ tsp sea salt
- 3-4 tbsp olive oil
Chef’s Note: If you're unable to eat beans or sesame, check out our recipe for Cashew Hummus!
DIRECTIONS
- Make the chips: Preheat the oven to 350F. Line a tray with parchment paper.
- Cut the thinly sliced Bread SRSLY loaf slices into triangles. Arrange them in a single layer on the tray. Drizzle with olive oil, za’atar and sea salt. Bake for 25 minutes, flipping halfway through.
- Make the hummus: in a food processor or blender, combine chickpeas, garlic, lemon juice, tahini, za’atar, and sea salt. While blending, stream in olive oil until smooth. Top with additional olive oil and za’atar before serving.
- Add fresh veggies to serve alongside the pita chips and hummus.
- Enjoy!