Our mission is to reunite people with sourdough when they thought good bread was off the table.



At Bread SRSLY, we demonstrate these values in everything that we do. From customer care, to hiring, to sourcing our ingredients, we strive for integrity, consistency, and fairness.


Our inspiration comes from the ability to serve: to provide wholesome food; to support our workers with livable wages and a great work environment; to treat our customers with gratitude and to give them joy; and to serve our community and our environment by donating food to people in need, and diverting food waste.


We strive to be an inclusive brand: to create products for people with autoimmune disorders, with food allergies, intolerances, and aversions; to employ people of all race, religion, gender, sexuality, and of all shapes and sizes; to listen to new perspectives; and to sustain a wild culture of microbes that work harmoniously to ferment our products.


We harness wild fermentation to create food that nourishes and supports gut health. We create good jobs with livable wages so that workers can thrive, and can support their families and their communities.



We believe in people, so we’re building a world where people matter most. 

We believe in compassion, so we put it into daily practice with our coworkers and our customers.

We believe in inclusion, so we examine our biases and make positive change.

We believe in courage, so we show up for hard conversations as listeners and learners.

We believe that a business rooted in humanity and empathy has great power, and great purpose. That is the business, and the world, that we are building.