Apple Pie French Toast (Gluten-Free, Dairy-Free)

Stack of Gluten-Free, Dairy-Free Apple Pie French Toast on a plate with a side of maple syrupServe up your favorite nostalgic dessert for breakfast with this recipe for Gluten-Free, Dairy-Free Apple Pie French Toast! Bread SRSLY Classic Gluten-Free Sourdough is paired with maple syrup, cinnamon, nutmeg, and topped with stewed cinnamon apples. You'll feel like you're biting into your grandma’s apple pie!

 

Recipe created by Micah Siva // @noshwithmicah

 

Gluten-Free, Dairy-Free, Vegetarian

Serves: 6 

 

INGREDIENTS

Cinnamon Apples:

2 tbsp coconut oil

2 apples, thinly sliced

1 tsp lemon zest

Juice of 1 lemon

½ tsp cinnamon

Pinch nutmeg

¼ cup maple syrup

¼ cup water

 

French Toast:

3 eggs

1/3 cup plant-based milk

1 tbsp maple syrup

1 tsp vanilla extract, gluten-free

½ tsp cinnamon

¼ tsp nutmeg

1 loaf Bread SRSLY Classic Gluten-Free Sourdough, sliced diagonally

1 tbsp coconut oil

  

DIRECTIONS

  1. Heat coconut oil in a skillet over medium heat. Add apples, cooking for 2-3 minutes or until they begin to soften. Add lemon zest, lemon juice, cinnamon, and nutmeg, stirring to combine.
  2. Add maple syrup and water. Cook for an additional 4-6 minutes or until the apples are tender. Set aside.
  3. Make the French toast: In a shallow dish, whisk together eggs, plant-based milk, maple syrup, vanilla, cinnamon, and nutmeg.
  4. Soak each slice of Bread SRSLY Classic Sourdough for 1-2 minutes per side.
  5. Meanwhile, heat coconut oil in a nonstick skillet over medium-low heat. Add soaked bread, cooking for 3-4 minutes per side, or until golden.
  6. Top French toast with cinnamon apples.
  7. Serve immediately and enjoy!
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