Gluten-Free Chocolate Chip Bread Pudding

Make good use of your leftover gluten-free sourdough by transforming it into a deliciously decadent dessert recipe.

This simple Gluten-Free Chocolate Chip Bread Pudding recipe makes a wonderful sweet brunch dish or dessert. Double it to serve a full table!

Use Up Your Gluten-Free Bread

There's no better way to use up your gluten-free bread than this Chocolate Chip Bread Pudding. Make a small batch for yourself or one for the table. This recipe is super flexible! Simply lessen the measurements for less custard mixture. 

When gluten-free bread goes stale, it's even better when its soaked for a long time in a custard. Gluten-free bread is great at absorbing moisture. Make sure you chop it into thick chunks before letting it sit in the egg mixture. If you slice too thin, it is more likely to be fragile and fall apart. 

The Best Gluten-Free Bread

Gluten-free sourdough is our favorite GF bread. The reason being? Its tangy flavor, wholesome ingredients, and easy digestion. Bread SRSLY's Classic Sourdough Loaf is perfect for this recipe because you can chop it into the perfect thick chunks for your bread pudding. 

Make This Recipe Vegan or Dairy Free

Bread SRSLY's bread is both gluten-free and vegan, making this recipe very flexible for dietary needs. You can swap: 

  • Eggs for Just Eggs or a flax egg
  • Use no egg at all and opt instead for 1 1/2 cups coconut milk
  • Milk for any plant milk
  • Butter for coconut oil or your favorite vegan butter

Easier Than Chocolate Chip Cookies

This bread pudding moist, rich, and not too sweet. Cure your chocolate cravings with this easy bake recipe that tastes like a warm chocolate chip cookie! No flour required. Just gluten-free bread eggs, milk, vanilla extract, salt, and a dash of cinnamon. Then later mix in sugar, melted butter, and chocolate chips. This uses one bowl to prep and one dish to bake - very little prep work and dishes required. 

 

Total time: about 1 hour 50 mins

Yields: 3 servings

NUTRITION INFORMATION

For 1/3 serving and 1 tbsp of vanilla glaze

Calories: 461
Carbs: 67g
Dietary Fiber: 2g
Total Sugars: 24g
Total Fat: 18g
Protein: 8g

INGREDIENTS

  • 1/2 Bread SRSLY Classic Sourdough Loaf, cubed
  • 1 1/2 cup almond milk
  • 2 eggs
  • 3 tbsp sugar
  • 2 tbsp butter, melted
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon, ground
  • 1/4 cup dark chocolate chips
  • dash of salt

Vanilla Glaze

  • 3/4 cup confectioners' sugar, sifted
  • 2 tbsp almond milk
  • 1 tsp vanilla extract

DIRECTIONS

  1. In a shallow bowl, whisk together the eggs, almond milk, vanilla extract, cinnamon, and salt.
  2. Butter a small baking dish and fill with cubed bread. Pour egg mixture over bread and let sit for 1 hour.
  3. Preheat oven to 350 degrees F.
  4. Carefully mix in chocolate chips, sprinkle with sugar, then coat with melted butter.
  5. Place dish into oven and cook for about 30-40 minutes, uncovered, or until custard is set and bread is golden brown.
  6. Remove from oven, whisk together confectioners' sugar, 2 tbsp almond milk, and 1 tsp vanilla extract to form glaze. Pour vanilla glaze over bread pudding, and serve warm.
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