GLUTEN-FREE CHEESY GARLIC BREAD
GLUTEN-FREE GARLIC BREAD (2 WAYS)
Total Time: 15 minutes | Serves: 8
For those times when you want something to mop up the saucy drippings of a cozy stew or skillet of marinara-sauced meatballs, want an oozing, scrumptious handheld for watching the game but can’t muster the energy to make pizza, or plan to host family supper with picky kids in attendance, these gluten-free garlic bread recipes created by Primal Kitchen can be your saving grace.
Recipes created in collaboration with Primal Kitchen.
GLUTEN-FREE GARLIC BREAD
INGREDIENTS
1 loaf Bread SRSLY Gluten-Free Sourdough
¼ cup Primal Kitchen Extra Virgin Olive Oil
¼ cup grass-fed butter or ghee
½ teaspoon sea salt
¼ cup chopped Italian parsley
2 cloves chopped or grated garlic
DIRECTIONS
Preheat oven to 425ºF. Cut Bread SRSLY loaf in half. Place bread halves on a large baking sheet and toast in oven for 5 minutes.
In a small saucepan over medium heat, add olive oil and butter. Warm until butter is dissolved and starting to froth. When frothy, add garlic and salt. Stir. Cook garlic oil and butter mixture for 1 minute. Remove from heat and add chopped parsley.
Remove bread from oven and brush on garlic oil and butter mixture evenly on both sides. Toast bread in the oven for another 5 to 6 minutes, or until bread is golden at the edges. Remove from oven and place on a cutting board to slice.
CHEESY GLUTEN-FREE GARLIC BREAD
INGREDIENTS
1 loaf Bread SRSLY Gluten-Free Sourdough
¼ cup Primal Kitchen Extra Virgin Olive Oil
¼ cup grass-fed butter or ghee
½ teaspoon sea salt
¼ cup chopped Italian parsley
2 cloves chopped or grated garlic
½ cup finely shredded low-moisture, part-skim mozzarella
Optional: Primal Kitchen Tomato Basil Marinara Sauce for dipping
DIRECTIONS
Preheat oven to 425ºF. Cut Bread SRSLY loaf in half. Place bread halves on a large baking sheet and toast in oven for 5 minutes.
In a small saucepan over medium heat, add olive oil and butter. Warm until butter is dissolved and starting to froth. When frothy, add garlic and salt. Stir. Cook garlic oil and butter mixture for 1 minute. Remove from heat and add chopped parsley.
Remove bread from oven and brush on garlic oil and butter mixture evenly on both sides. Toast bread in the oven for another 5 to 6 minutes, or until bread is golden at the edges.
Remove from oven and sprinkle each half loaf evenly with mozzarella cheese.
Turn the oven to broil. Slide bread under broiler until the cheese is completely melted and starting to blister and turn light brown in spots. Remove bread and place on a cutting board to slice.
If serving with marinara sauce, warm sauce in a small pot on the stove and serve alongside the sliced cheesy garlic bread.
