Jazz up your bread routine with our gluten-free seeded sourdough! This flavorful loaf is studded with organic poppy and sunflower seeds, which pack in that extra protein to fuel your day. We love seeded sourdough sliced thin and slathered with butter for the crispiest yummiest breakfast.
Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Organic sunflower seeds, Organic poppy seeds, Xanthan gum, Salt)
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment sourdough loaves yield 10-14 slices each, and are best enjoyed toasted. Store in the fridge upon arrival for about a week, or slice before freezing to enjoy for longer. These 16 oz. loaves arrive fully baked and unsliced.