With a slightly sweet, slightly crunchy taste, our Gluten-Free Seeded Sourdough makes a great breakfast bread that tastes excellent topped with jam, nut butter, and more.
Each loaf is 16 oz and approximately 4" x 8" x 3.5." Loaves come fully baked and non-sliced. YEAST-FREE
See images for nutrition facts and ingredients.
Recipe Inspiration
Made in a gluten-free, top 9 allergen-free facility.
