With a slightly sweet, slightly crunchy taste, our Gluten-Free Seeded Sourdough makes a great breakfast bread that tastes excellent topped with jams, nut butters, and more.
Each loaf is 16 oz and approximately 4" x 8" x 3.5." Loaves come fully baked and non-sliced.
Ingredients (non-gmo): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Organic Poppy Seeds, Organic Sunflower Seeds, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt
YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product.
Orders placed by Sunday midnight PST will ship by WEDNESDAY via USPS Priority Mail. Orders placed after the Sunday cutoff will ship the FOLLOWING week (by Wednesday of the next week). Once shipped, orders typically arrive between Thursday and Saturday.
Refrigerate upon arrival, and enjoy toasted! Stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.
Made in a gluten-free, top 8 allergen-free, and sesame-free facility.
For any further questions, please contact us.