Gluten-Free Stuffing Muffins

Gluten-Free Stuffing MuffinsThis recipe is for anyone excited about mixing up their Thanksgiving tradition! If you love the crispy edges of your holiday stuffing, you’ll love these Gluten-Free Stuffing Muffins, packed with tart dried cherries, sweet apple, and flavorful sage!


Recipe created by Micah Siva // @noshwithmicah


Gluten-Free, Vegetarian, Nut-Free

Serves: 12 



2 tbsp butter

1 tbsp olive oil

2 cloves garlic, chopped

2 shallots, minced

2 stalks celery, minced

1 carrot, minced

½ green apple, chopped

½ cup parsley

10 sage leaves, chopped

½ cup dried tart cherries

½ Bread SRSLY Gluten-Free XL Pullman Loaf, cut into ~1/4 inch cubes, about -6 cups

2 eggs, whisked

1 ¾ cup vegetable broth

Sea salt and pepper, to taste



  1. Preheat the oven to 350F. Generously grease a 12-cup muffin tin.
  2. Heat butter and oil in a fry pan over medium. Add garlic and shallots, cooking for 3-5 minutes, or until softened.
  3. Add the celery, carrot, and apple, cooking for 4-6 minutes.
  4. Stir in parsley, sage, and cherries.
  5. Transfer to a large bowl.
  6. Add the bread to the bowl, stirring to combine.
  7. Pour in eggs and broth. Stir, and let sit for 5-10 minutes.
  8. Using a ¼ cup scoop, divide stuffing between muffin cups, pressing firmly to ensure that it stays together.
  9. Bake for 30-35 minutes or until golden.
  10. Enjoy!