Lemon Berry Yogurt Trifles w/ Bread Cubes

Delight your guests with a sweet, simple, and refreshing dessert! These Lemon Berry Yogurt Trifles are a fun and customizable treat that is perfect for summer. With varying layers of ingredients, you can use your creativity to create the parfait of your dreams. Whether you go the decadent route or build a healthy parfait, the toppings and mix-ins are up to you!

How To Make Lightened Up Trifle

Generally, trifles are made with custard, fruits, and angel food cake. It is a light dessert served in the summer time and at large parties because it is so easy to make! 

We make our trifle a bit healthier with a few swaps: 

• Instead of 100% custard, we use 50% pudding and 50% yogurt. Use whatever pudding and whatever yogurt you prefer. We are using vanilla yogurt, but you could use greek yogurt for something higher in protein. 
• Instead of cake, we use gluten-free sourdough bread cubes. This is a good way to use up bread while also allowing you to control the sugar content. Our sourdough bread has no added sugars and can be easier to digest than breads and cakes with gluten or commercialized yeast.
• Double up on fruit to increase the volume of your trifle. Filling up your cup with fruit is easy way to make your trifle lighter but just as delicious.

Customize Your Trifle

Our yogurt trifle with bread cubes can be customized with different fruits, puddings, and yogurts. Here are a few ideas: 

• Use a chocolate or vanilla pudding. You could use sugar-free pudding if watching your sugars. 
• Use greek yogurt, coconut yogurt, or skyr. If unflavored, add a touch of maple syrup, honey, or melted chocolate. The options are endless! 
• Mix up with fruits with banana, blueberries, or mango. 
• Use whatever bread you have on hand. Artisan breads work best here because they are unsliced, denser, and maintain structure without flattening. 

The Delicious Addition of Sourdough

Our sourdough bread is tangy and full of flavor. The bread soaks up the moisture and sweetness fruit juices while adding structure to the trifle. 

Use Bread SRSLY sourdough if you would like the same delicious result.

Total time: 15 minutes | Serves: 2-4
Gluten-Free

NUTRITION INFORMATION 

For four servings: 

Calories: 339
Fat: 6g
Carbohydrate: 63.5g
Fiber: 2g
Sugars: 34g
Protein: 7.3g

INGREDIENTS

• 1 ½ cups cubed Bread SRSLY Seeded Sourdough
• 1 cup sliced strawberries 
• 1 cup lemon pudding 
• 15 oz container of vanilla yogurt 
• 1 tablespoon coconut oil 
• 1 tablespoon coconut sugar
• 1 tablespoon honey (optional) 
• Whipped Cream, for topping (optional)

DIRECTIONS

1. For four parfaits, you’ll need about half of a Seeded Sourdough Loaf. Remove the outer crust and edges so you’re only working with the soft center. Slice into small cubes. This should be about 1 ½ - 2 cups of cubes. Place in a mixing bowl. 
2. Set your oven to 325 F. Melt 1 tablespoon coconut oil (if solid) and toss with the bread cubes. Add 1 tablespoon of coconut sugar, and toss well, making sure all the bread is evenly coated. 
3. Line a baking sheet with parchment paper, evenly lay out the cubes, and bake in the oven for about 10 minutes. You want the bread to remain soft, so keep an eye on them, ensuring they don’t overcook. 
4. Once they have a nice ‘sponge cake’ consistency, remove from the oven and let them cool fully. 
5. Begin preparing your mix-ins and toppings. It’s easiest to have everything prepped and ready to go before building the parfaits. While we used strawberries, lemon pudding, vanilla yogurt, and honey, blueberries, blackberries, raspberries, chocolate morsels, sprinkles, almond butter, and chocolate mousse are all fun to work with as well!
6. Start by filling each parfait dish with a few bread cubes at the bottom, next add sliced strawberries, then lemon pudding and vanilla yogurt. Repeat the layers until you reach the top, then drizzle with honey and an optional dollop of whipped cream. Enjoy!

Seeded Gluten-Free Sourdough Loaf - 3-Pack - Shop Now