3 pack of Bread SRSLY gluten-free Seeded Sourdough Loaves
Bread SRSLY Seeded gluten-free sourdough French Toast slices topped with whipped cream, maple syrup and sliced strawberries
Bread SRSLY Seeded Sourdough cut into cubes and grilled. Grilled bread cubes on skewers with grilled cherry tomatoes and parsley aioli
Bread SRSLY Seeded gluten-free sourdough next to a dish of green bean casserole topped with part of a Bread SRSLY Seeded made into breadcrumbs
Ingredients: Wild fermented sourdough (Water, organic white rice flour, organic millet flour, organic sorghum flour, arrowroot, organic sunflower seeds, organic poppy seeds, xanthan gum, sea salt)
Bread SRSLY’s ingredient promise- no gluten or wheat, no egg, no dairy, no peanuts, no tree nuts, no soy, no potatoes, no sesame, no refined sugar, no chickpeas. Certified gluten-free, vegan, kosher, non-GMO. Snack safely certified.

Seeded Gluten-Free Sourdough Loaf - 3 Pack

$ 39.00
$ 39.00
Shipping Info

Jazz up your bread routine with our gluten-free sourdough seeded loaf! This flavorful loaf is studded with organic poppy and sunflower seeds, which pack in that extra protein to fuel your day. We love this gluten-free sourdough seeded loaf sliced thin and slathered with butter for the crispiest yummiest breakfast.

Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Organic sunflower seeds, Organic poppy seeds, Xanthan gum, Salt)

Made in a gluten-free, top 9 allergen-free facility.

Our slow-ferment gluten-free sourdough loaves yield 10-14 slices each and are best enjoyed toasted. Gluten-Free Sourdough Seeded Loaf shelf life is about 9 days when refrigerated upon arrival. Store in the fridge or slice before freezing to enjoy for longer. These 16 oz. loaves arrive fully baked and unsliced.



Use this 3-Pack to make: 

Delight Guaranteed. We love our bread and think you will too. If you aren’t absolutely delighted by the taste of our sourdough, we’ll gladly give you a full refund.