Pumpkin Tartine W/ Maple Butter & Pumpkin Cream Cheese

These pumpkin toasts are the perfect autumn treat using my favorite loaf of all time; Gluten-Free Pumpkin Spice Sourdough. Slather this bread in two delicious toppings - Cardamom Maple Butter and Pumpkin Spice Cream Cheese - plus some fresh figs. These are SO easy to whip up, but so delicious. 

We also call these toasts tartines, a French open-style sandwich typically made with sourdough and thoughtful, fun toppings. Common French tartines are quite simple and usually topped with just two or three ingredients, one typically being a spread, others being cheeses, fruits, and meats. We are making our tartines with a gluten-free pumpkin sourdough, easy Cardamom Maple Butter or Pumpkin Cream Cheese, and sliced figs. That's all! 

Both of these spreads are incredibly easy to make. We're using a real butter and cream cheese, but feel free to use your favorite dairy-free version! 

Serve these pumpkin toasts (or tartines) at your next holiday party as an appetizer, for breakfast, or as your after-dinner sweet cap! Kids will love these spreads too, as well as this gluten-free sourdough from Bread SRSLY. Try out this recipe for yourself! 

 

    


Recipe and photos by Sadie Radinsky // @sadieradinsky

Gluten-FreeMakes 4 to 6 servings

NUTRITIONAL INFORMATION

Cardamom Maple Butter

Per 2 tbsp serving:

  • Calories: 210 kcal
  • Fat: 23 g
  • Carbohydrates: 2.5 g
  • Protein: 0.2 g

Pumpkin Cream Cheese

Per 2 tbsp serving:

  • Calories: 108 kcal
  • Fat: 10.4 g
  • Carbohydrates: 1.8 g
  • Protein: 1.8 g

INGREDIENTS

Cardamom Maple Butter

  • ¾ cup salted grass-fed butter, softened to room temp
  • 2 Tbsp maple syrup 
  • ¼ tsp cardamom, plus more to taste

Pumpkin Spice Cream Cheese

  • 8 oz organic cream cheese, softened to room temp
  • 1 ½ Tbsp maple syrup
  • 1 Tbsp pumpkin pie spice

Pumpkin Spice Sourdough Tartines

DIRECTIONS

  1. Get out two separate bowls. In one, combine the maple butter ingredients and stir with a fork until fluffy and combined. In another, combine the cream cheese ingredients and mix together. 

  2. Slice your loaf using a non-serrated knife and toast the slices until crispy. Let cool for at least 4 minutes so the toppings don’t melt. 

  3. Slather half the slices in butter and half in cream cheese. Top with figs and enjoy! Store leftover cream cheese in the fridge, and the butter in a tupperware at room temp.