Happy Holidays from Team Bread SRSLY! We've taken our gum-free, rice-free sourdough recipe and added pumpkin + spice for a little holiday treat from our team to you.
These loaves have the airy texture you’ve come to love with our Gum-Free, Rice-Free Sourdough Pullman Loaf, plus organic pumpkin puree, warm spices like nutmeg and a little organic date syrup for just a hint of sweetness.
This product is available exclusively at breadsrsly.com, it is not sold in stores. Available for a limited time only- holiday exclusive. Not available for subscription.
Ingredients: Wild fermented sourdough (water, arrowroot, organic pumpkin puree, organic date syrup (organic dates), organic millet flour, organic sorghum flour, organic psyllium husk, salt, organic pumpkin pie spice (organic cinnamon, organic ginger, organic nutmeg, organic cloves))
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment gluten-free sourdough loaves yield 10-14 slices each, and are best enjoyed toasted. Pumpkin Spice gluten-free sourdough shelf life is about 7 days when refrigerated upon arrival. Store in the fridge or slice before freezing to enjoy for longer. These 16 oz. loaves arrive fully baked and unsliced.
As a small business, we have a unique shipping schedule since all of our bread is made to order. All orders placed between Monday and Sunday will ship by Wednesday of the following week. Once shipped, orders typically arrive within 2-3 days.