SRSLY Gluten-Free Sourdough S'More with Vegan Marshmallow, dark chocolate, and jam

Summer just isn't complete without a ooey, gooey, chocolatey s'more! Try this fun variation sandwiched between crispy cinnamon sugar mini sourdough toasts for a gluten-free and vegan treat.

Recipe created by Katie Matthews @farelyrooted


Gluten-free + Vegan

Makes: ~ 10-12 mini toasts for 5-6 loaded s’mores

Prep time: 5 minutes | Cook time: 12-14 minutes


SRSLY Cinnamon Sugar Mini-Toasts

1 loaf Bread SRSLY Seeded Gluten-Free Sourdough, sliced into ¼ inch slices

¼ cup vegan butter (I used Miyoko’s), room temperature

2 tsp pure cane sugar

1 tsp ground cinnamon

¼ tsp vanilla extract


Gluten-Free Sourdough S'mores Platter with Chocolate, Vegan Marshmallows, and Cinnamon Sugar Sourdough Toast

S’mores Fillings

Vegan marshmallows (I used Dandies)

Dark chocolate bars

Raspberry jam

Dark chocolate peanut butter cups

Get creative!


  1. Preheat oven to 350 F and line a baking sheet with parchment paper. Take each ¼ in slice of sourdough and trim off crust, turning each slice into a roughly 2” square. (Save crust and cut pieces to use for bread crumbs or croutons later!)
  2. In a small bowl, stir together butter, sugar, cinnamon, and vanilla, until combined and creamy. Spread one side of each mini toast with the cinnamon butter and place, butter-side-up, on prepared baking sheet.
  3. Bake at 350 for 12-14 minutes (14 for darker and crispier toasts), and then remove from the oven and let cool.
  4. Fire up your bonfire and arrange your s’mores platter with the cinnamon sugar toasts and your fillings of choice.
  5. Whether you burn your mallows to a crisp or patiently wait for them to reach that perfect golden hue, smash your mallows, chocolate, and everything else between two SRSLY Cinnamon-Sugar Mini Toasts for a gluten-free s’mores experience you’ll want to recreate all summer long.