Try all three of our loaf flavors! Our gluten-free, vegan, and allergy-friendly Classic Sourdough Loaves are made using traditional fermentation of organic rice and millet, sorghum, and a bit of arrowroot with a wild sourdough culture.
This Mixed 3-Pack includes the following:
One (1) Classic Gluten-Free Sourdough Loaf
One (1) Seeded Gluten-Free Sourdough Loaf
One (1) Sweet Onion Gluten-Free Sourdough Loaf
Each loaf is 16 oz and approximately 4" x 8" x 3.5." Loaves come fully baked and non-sliced.
Ingredients (non-gmo): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Organic Onions, Organic Olive Oil, Xanthan Gum, Kosher Salt
Seeded Sourdough includes organic poppy and organic sunflower seeds. Sweet Onion Sourdough is made with organic onions and organic olive oil.
YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product.
Orders placed by Sunday midnight PST will ship by WEDNESDAY via Fedex or USPS Priority Mail. Orders placed after the Sunday cutoff will ship the FOLLOWING week (by Wednesday of the next week). Once shipped, orders typically arrive between Thursday and Saturday.
Refrigerate upon arrival, and enjoy toasted! Stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.
Made in a gluten-free, top 8 allergen-free, and sesame-free facility.
For any further questions, please contact us.