For the variety-lover, this gluten-free sourdough mixed pack offers 3 delicious flavors to keep your palate entertained. Each easy-on-your-gut flavor is super versatile. Let your creativity shine with sweet, savory and spicy toppings - the tasty possibilities are endless.
Classic Gluten-Free Sourdough Loaf Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Salt)
Seeded Gluten-Free Sourdough Loaf Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Organic sunflower seeds, Organic poppy seeds, Xanthan gum, Salt)
Cinnamon Raisin Gluten-Free Sourdough Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum, flour, Organic date syrup (organic Medjool dates), Organic raisins, Organic psyllium husk, Organic cinnamon, Salt)
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment gluten-free sourdough loaves yield 10-14 slices each, and are best enjoyed toasted. Each gluten-free sourdough loaf's shelf life is about 9 days on arrival. Store in the fridge, or slice before freezing to enjoy for longer. These 16 oz. loaves arrive fully baked and unsliced.
As a small business, we have a unique shipping schedule since all of our bread is made to order. All orders placed between Monday and Sunday will ship by Wednesday of the following week. Once shipped, orders typically arrive within 2-3 days.
Use this 3-pack to make:
- SRSLY Delicious Gluten-Free Cheese Fondue
- Gluten-Free Panzanella Salad with Grilled Zucchini
- Gluten-Free Cinnamon Raisin Bread Pudding