Mixed 3-Pack of Bread SRSLY Gluten-Free Sourdough
Bread SRSLY Ingredient Promise - Gluten-Free, Egg-Free, Dairy-Free, Peanut-Free, Tree Nut-Free, Soy-Free, Potato-Free, Sesame-Free, Refined Sugar-Free, Chickpea-Free
Mixed Pack Nutrition Facts - Classic, Seeded, Cinnamon Raisin

Gluten-Free Sourdough Mixed 3-Pack

Regular price
$ 37.00
Sale price
$ 37.00

Try all three of our loaf flavors! Our gluten-free, vegan, and allergy-friendly Classic Sourdough Loaves are made using traditional fermentation of organic rice and millet, sorghum, and a bit of arrowroot with a wild sourdough culture.

This Mixed 3-Pack includes the following:

One (1) Classic Gluten-Free Sourdough Loaf

One (1) Seeded Gluten-Free Sourdough Loaf

One (1) Cinnamon Raisin Gluten-Free Sourdough Loaf

Each loaf is 16 oz and approximately 4" x 8" x 3.5." Loaves come fully baked and non-sliced.

Ingredients

Classic Gluten-Free Sourdough Ingredients (non-gmo): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt.

Seeded Gluten-Free Sourdough Ingredients (non-gmo): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Organic Poppy Seeds, Organic Sunflower Seeds, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt

Cinnamon Raisin Gluten-Free Sourdough  Ingredients (non-gmo): Sourdough Starter (Organic Sorghum Flour, Water), Arrowroot, Organic Millet Flour, Organic Sorghum Flour, Organic Date Syrup, Organic Raisins, Organic Psyllium Husk, Salt, Cinnamon

Bread SRSLY Ingredient Promise - Gluten-Free, Egg-Free, Dairy-Free, Peanut-Free, Tree Nut-Free, Soy-Free, Potato-Free, Sesame-Free, Refined Sugar-Free, Chickpea-Free

YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product. 

Shipping

Orders placed by Sunday midnight PST will ship by WEDNESDAY via Fedex or USPS Priority Mail. Orders placed after the Sunday cutoff will ship the FOLLOWING week (by Wednesday of the next week). Once shipped, orders typically arrive between Thursday and Saturday.

Care Instructions

Refrigerate upon arrival, and enjoy toasted! Stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.

Nutrition

Mixed Pack Nutrition Panels - Classic, Seeded, and Cinnamon Raisin

 

details

certified gluten-free by GFCO logo, certified vegan by vegan.org logo, certified kosher logo, non-gmo project verified logo

Made in a gluten-free, top 8 allergen-free, and sesame-free facility.

Delight Guaranteed. We love our bread and think you will too. If you aren’t absolutely delighted by the taste of our sourdough, we’ll gladly give you a full refund.

For any further questions, please contact us