A 3 pack of Bread SRSLY gluten-free sourdough loaves- Seeded, Classic and Cinnamon Raisin
Bread SRSLY Classic gluten-free sourdough loaf cut up into toasted bread cubes, surrounding a pot of cheese fondue with red grapes and tomatoes on the vine scattered around.
Slices of Bread SRSLY Seeded Gluten-Free Sourdough French Toast on a plate topped with sliced strawberries, whipped cream, and maple syrup. An unsliced Seeded loaf is positioned on the left.
Bread SRSLY gluten-free Cinnamon Raisin Sourdough grilled cheese with melted cheddar, arugula and fig jam
Classic loaf Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Sea salt) Seeded loaf Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Organic sunflower seeds, Organic poppy seeds, Xanthan gum, Sea salt)
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Bread SRSLY’s ingredient promise- no gluten or wheat, no egg, no dairy, no peanuts, no tree nuts, no soy, no potatoes, no sesame, no refined sugar, no chickpeas. Certified gluten-free, vegan, kosher, non-GMO. Snack safely certified.

Gluten-Free Sourdough Mixed 3 Pack

$ 39.00
$ 39.00
Shipping Info

For the variety-lover, this gluten-free sourdough mixed pack offers 3 delicious flavors to keep your palate entertained. Each easy-on-your-gut flavor is super versatile. Let your creativity shine with sweet, savory and spicy toppings - the tasty possibilities are endless.

Classic Gluten-Free Sourdough Loaf Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Salt)

Seeded Gluten-Free Sourdough Loaf Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Organic sunflower seeds, Organic poppy seeds, Xanthan gum, Salt)

Cinnamon Raisin Gluten-Free Sourdough Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum, flour, Organic date syrup (organic Medjool dates), Organic raisins, Organic psyllium husk, Organic cinnamon, Salt)

Made in a gluten-free, top 9 allergen-free facility.

Our slow-ferment gluten-free sourdough loaves yield 10-14 slices each, and are best enjoyed toasted. Each gluten-free sourdough loaf's shelf life is about 9 days on arrival. Store in the fridge, or slice before freezing to enjoy for longer. These 16 oz. loaves arrive fully baked and unsliced.

Use this 3-pack to make: 

Delight Guaranteed. We love our bread and think you will too. If you aren’t absolutely delighted by the taste of our sourdough, we’ll gladly give you a full refund.

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