A 3 pack of Bread SRSLY gluten-free sourdough loaves- Seeded, Classic and Cinnamon Raisin
Bread SRSLY Classic gluten-free sourdough loaf cut up into toasted bread cubes, surrounding a pot of cheese fondue with red grapes and tomatoes on the vine scattered around.
Slices of Bread SRSLY Seeded Gluten-Free Sourdough French Toast on a plate topped with sliced strawberries, whipped cream, and maple syrup. An unsliced Seeded loaf is positioned on the left.
Bread SRSLY gluten-free Cinnamon Raisin Sourdough grilled cheese with melted cheddar, arugula and fig jam
Classic loaf Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Sea salt) Seeded loaf Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Organic sunflower seeds, Organic poppy seeds, Xanthan gum, Sea salt)
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Bread SRSLY’s ingredient promise- no gluten or wheat, no egg, no dairy, no peanuts, no tree nuts, no soy, no potatoes, no sesame, no refined sugar, no chickpeas. Certified gluten-free, vegan, kosher, non-GMO. Snack safely certified.
Gluten-Free Sourdough Mixed 3 Pack

Gluten-Free Sourdough Mixed 3 Pack

$ 39.00
$ 39.00
Shipping Info

For the variety-lover, this gluten-free sourdough mixed pack offers 3 delicious flavors to keep your palate entertained. Each easy-on-your-gut flavor is super versatile. Let your creativity shine with sweet, savory and spicy toppings - the tasty possibilities are endless.

Classic Gluten-Free Sourdough Loaf Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Salt)

Seeded Gluten-Free Sourdough Loaf Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Organic sunflower seeds, Organic poppy seeds, Xanthan gum, Salt)

Cinnamon Raisin Gluten-Free Sourdough Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum, flour, Organic date syrup (organic Medjool dates), Organic raisins, Organic psyllium husk, Organic cinnamon, Salt)

Made in a gluten-free, top 9 allergen-free facility.

Our slow-ferment gluten-free sourdough loaves yield 10-14 slices each, and are best enjoyed toasted. Each gluten-free sourdough loaf's shelf life is about 9 days on arrival. Store in the fridge, or slice before freezing to enjoy for longer. These 16 oz. loaves arrive fully baked and unsliced.

As a small business, we have a unique shipping schedule since all of our bread is made to order. All orders placed between Monday and Sunday will ship by Wednesday of the following week. Once shipped, orders typically arrive within 2-3 days.

Use this 3-pack to make: 

Delight Guaranteed. We love our bread and think you will too. If you aren’t absolutely delighted by the taste of our sourdough, we’ll gladly give you a full refund.

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