
For the variety-lover, this gluten-free sourdough mixed pack offers 3 delicious flavors to keep your palate entertained. Each easy-on-your-gut flavor is super versatile. Let your creativity shine with sweet, savory and spicy toppings - the tasty possibilities are endless.
Classic Gluten-Free Sourdough Loaf Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Salt)
Seeded Gluten-Free Sourdough Loaf Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Organic sunflower seeds, Organic poppy seeds, Xanthan gum, Salt)
Cinnamon Raisin Gluten-Free Sourdough Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum, flour, Organic date syrup (organic Medjool dates), Organic raisins, Organic psyllium husk, Organic cinnamon, Salt)
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment gluten-free sourdough loaves yield 10-14 slices each, and are best enjoyed toasted. Each gluten-free sourdough loaf's shelf life is about 9 days on arrival. Store in the fridge, or slice before freezing to enjoy for longer. These 16 oz. loaves arrive fully baked and unsliced.
Use this 3-pack to make:
- SRSLY Delicious Gluten-Free Cheese Fondue
- Gluten-Free Panzanella Salad with Grilled Zucchini
- Gluten-Free Cinnamon Raisin Bread Pudding