Level up your gluten-free sandwich game with FULL SIZE SLICES! The big sibling of our classic sourdough, these ginormous loaves offer the same great flavor that you know and love, but are made specifically for epic sandwiches. They are even large enough to cut the crusts off of if you’ve got a picky eater in the household!
Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Salt)
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment sourdough XL loaves yield 16-20 large slices each, and are best enjoyed toasted. Store in the fridge upon arrival for about a week, or slice before freezing to enjoy for longer. These two whopping 51 oz. loaves arrive fully baked and unsliced.
Use this 2-pack to make: