Level up your gluten-free sandwich game with FULL SIZE SLICES! The big sibling of our classic sourdough, these ginormous gluten-free sourdough sandwich bread loaves offer the same great flavor that you know and love, but are made specifically for epic sandwiches. For reference, just one of these loaves is equal to three of our Classic Sourdough loaves in terms of size. They are even large enough to cut the crusts off of if you’ve got a picky eater in the household!
Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Salt)
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment gluten-free sourdough XL loaves yield 16-20 thick slices each, and are best enjoyed toasted. Shelf life is about 9 days when refrigerated upon arrival. Store in the fridge, or slice before freezing to enjoy for longer. These two whopping 51 oz. loaves arrive fully baked and unsliced.
Because our bread is always freshly made to order, we follow a special shipping schedule to ensure you get the best quality. Place your order by Monday at 11:59pm PT, and we’ll have it baked and on its way by Thursday at the latest. We only use express shipping to ensure your order arrives to you at its best!