Bread SRSLY Gluten-Free Loaves + Rolls Sampler

This sampler pack includes 4 Sourdough Sandwich Rolls (rice-free, gum-free), one Classic Sourdough Loaf and 8 Sourdough Dinner Rolls - all gluten-free and vegan! Our breads are made using traditional fermentation of organic rice, millet, sorghum and a bit of arrowroot with a wild sourdough culture.

This Sampler Pack includes the following:

One (1) Classic Gluten-Free Sourdough Loaf

One (1) Bag of Sourdough Dinner Rolls (includes 8 rolls)

One (1) Bag of Sourdough Sandwich Rolls (includes 4 rolls)

Ingredients

Classic Gluten-Free Sourdough Ingredients (non-gmo): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Sea Salt.

Sourdough Dinner Rolls Ingredients (non-gmo): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Sea Salt.

Sourdough Sandwich Rolls Ingredients (non-gmo): Arrowroot, Millet Flour, Sorghum Flour, Sourdough Starter (Water, Sorghum Flour), Organic Psyllium Husk, Sea Salt.

YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product. 

Shipping

Orders placed by Sunday midnight PST will ship by WEDNESDAY via USPS Priority Mail. Orders placed after the Sunday cutoff will ship the FOLLOWING week (by Wednesday of the next week). Once shipped, orders typically arrive between Thursday and Saturday.

Care Instructions

Refrigerate upon arrival, and enjoy toasted! Stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.

Nutrition

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