Looking for a versatile gluten-free bread? Our gluten-free sourdough dinner rolls are the perfect accompaniment to tomato soup or pasta dishes, or pack them on the go to have a GF option when eating out. These rolls freeze well so you can have them always on hand in a pinch. Kid friendly and popular even with gluten-eaters, these dinner rolls were made for sharing.
Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Salt)
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment sourdough dinner rolls and are best enjoyed toasted or oven-warmed. Store in the fridge upon arrival for about a week, or freeze in an airtight container to enjoy for longer. These 2” dinner rolls arrive fully baked and unsliced.
