Looking for a versatile gluten-free sourdough bread? Our gluten-free sourdough dinner rolls are the perfect accompaniment to tomato soup or pasta dishes, or pack them on the go to have a GF option when eating out. These rolls freeze well so you can have them always on hand in a pinch. Kid friendly and popular even with gluten-eaters, these dinner rolls were made for sharing.
Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Salt)
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment gluten-free sourdough dinner rolls are best enjoyed toasted or oven-warmed. Gluten-Free Sourdough Dinner Rolls shelf life is about 9 days on arrival. Store in the fridge or freeze in an airtight container to enjoy for longer. This pack contains 3 bags of dinner rolls with eight rolls in each bag for a total of 24 dinner rolls. These 2” dinner rolls arrive fully baked and unsliced.
