Looking for a versatile gluten-free sourdough bread? Our gluten-free sourdough dinner rolls are the perfect accompaniment to tomato soup or pasta dishes, or pack them on the go to have a GF option when eating out. These rolls freeze well so you can have them always on hand in a pinch. Kid friendly and popular even with gluten-eaters, these dinner rolls were made for sharing.
Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Salt)
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment gluten-free sourdough dinner rolls are best enjoyed toasted or oven-warmed. Gluten-Free Sourdough Dinner Rolls shelf life is about 9 days on arrival. Store in the fridge or freeze in an airtight container to enjoy for longer. This pack contains a total of 24 dinner rolls. These 2” dinner rolls arrive fully baked and unsliced.
As a small business, we have a unique shipping schedule since all of our bread is made to order. All orders placed between Monday and Sunday will ship by Wednesday of the following week. Once shipped, orders typically arrive within 2-3 days.
Use these 24 dinner rolls to make:
