Avoiding gums or rice? This pack was made for you! Our Gum-Free, Rice-Free, Gluten-Free Sourdough Pack includes 2 bags of gluten-free Sourdough Sandwich Rolls, plus 1 gluten-free Sourdough Cinnamon Raisin Loaf, all made without rice or xanthan gum. This really is the perfect breakfast combo- airy english muffin-y rolls, spicy and aromatic cinnamon raisin, it’s our founder Sadie’s favorite pack!
Gluten-Free Sourdough Sandwich Roll Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum flour, Organic psyllium husk, Salt)
Gluten-Free Sourdough Cinnamon Raisin Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum, flour, Organic date syrup (organic Medjool dates), Organic raisins, Organic psyllium husk, Organic cinnamon, Salt)
Made in a gluten-free, top 9 allergen-free facility.
*Made in a facility that also uses xanthan gum and rice.
Our slow-ferment gluten-free sourdough products are best enjoyed toasted. Store in the fridge upon arrival, or freeze in an airtight container. Gluten-free Sourdough Sandwich Roll shelf life is about 5 days when refrigerated upon arrival. These 4” rolls arrive fully baked and unsliced. Gluten-Free Sourdough Cinnamon Raisin Loaf shelf life is about 9 days when refrigerated upon arrival. This 16 oz. loaf arrives fully baked and unsliced. Slice loaf before freezing.
Use these 8 rolls and 1 loaf to make: