Bread SRSLY gluten-free sourdough bread sampler. Gluten-free classic sourdough, gluten-free sandwich rolls, gluten-free dinner rolls pictured front facing on a white background.
Bread SRSLY gluten-free classic sourdough bread on a red background with sourdough slices surrounding.
Bread SRSLY gluten-free sourdough sandwich rolls topped with cream cheese and everything bagel seasoning next to a cup of hot coffee.
Bread SRSLY gluten-free dinner rolls on a serving platter with various gluten-free toppings.
Classic Loaf Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Sea salt) Dinner Rolls Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Sea salt) Sandwich Rolls Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum flour, Organic psyllium husk, Sea salt)
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Bread SRSLY's ingredient promise- no gluten or wheat, no egg, no dairy, no peanuts, no tree nuts, no soy, no potatoes, no sesame, no refined sugar, no chickpeas. Certified gluten-free, vegan, kosher, non-GMO. Snack safely certified.
Bread SRSLY Gluten-Free Loaves + Rolls Sampler

Bread SRSLY Gluten-Free Loaves + Rolls Sampler

Regular price
$ 37.00
Sale price
$ 37.00
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New to Bread SRSLY? Start here with our gluten-free sourdough loaves and rolls sampler pack! This pack includes our original best-selling gluten-free sourdough Classic loaf, our crowd favorite crumpet-like gluten-free sourdough Sandwich Rolls, and our super versatile gluten-free sourdough Dinner Rolls. No need to choose a favorite - this gluten-free sourdough Sampler may become your next weekly menu staple!

Gluten-Free Sourdough Classic and Gluten-Free Sourdough Dinner Roll Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Salt)

Gluten-Free Sourdough Sandwich Roll Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum flour, Organic psyllium husk, Salt)

Made in a gluten-free, top 9 allergen-free facility. 

Our slow-ferment gluten-free sourdough products are best enjoyed toasted. Store in the fridge upon arrival, or freeze in an airtight container. Gluten-Free Sourdough Classic and Gluten-Free Sourdough Dinner Roll shelf life is about 9 days on arrival. Gluten-Free Sourdough Sandwich roll shelf life is about 5 days on arrival. These 3.5” sandwich rolls, 2” dinner rolls, and 16oz classic loaf arrive fully baked and unsliced. Slice loaf before freezing.

As a small business, we have a unique shipping schedule since all of our bread is made to order. All orders placed between Monday and Sunday will ship by Wednesday of the following week. Once shipped, orders typically arrive within 2-3 days.

Use these 4 sandwich rolls, 8 dinner rolls, and 1 classic loaf to make: