Looking for a versatile gluten-free sourdough bread? Our gluten-free sourdough dinner rolls are the perfect accompaniment to tomato soup or pasta dishes, or pack them on the go to have a GF option when eating out. These rolls freeze well so you can have them always on hand in a pinch. Kid friendly and popular even with gluten-eaters, these dinner rolls were made for sharing.
Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Salt)
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment gluten-free sourdough dinner rolls are best enjoyed toasted or oven-warmed. Gluten-Free Sourdough Dinner Rolls shelf life is about 9 days on arrival. Store in the fridge or freeze in an airtight container to enjoy for longer. This pack contains a total of 24 dinner rolls. These 2” dinner rolls arrive fully baked and unsliced.
Because our bread is always freshly made to order, we follow a special shipping schedule to ensure you get the best quality. Place your order by Monday at 11:59pm PT, and we’ll have it baked and on its way by Thursday at the latest. We only use express shipping to ensure your order arrives to you at its best!
Use these 24 dinner rolls to make: