Bread SRSLY gluten-free sourdough bread mixed pack. Classic sourdough, Seeded sourdough, and Cinnamon Raisin sourdough pictured front facing on a white background.
Bread SRSLY gluten-free seeded sourdough bread on an orange background with seeded sourdough slices scattered around.
Bread SRSLY gluten-free sourdough on a red background with gluten-free classic sourdough slices scattered around.
Bread SRSLY gluten-free cinnamon raisin sourdough bread on a purple background with gluten-free cinnamon raisin bread slices scattered around.
Classic loaf Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Sea salt) Seeded loaf Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Organic sunflower seeds, Organic poppy seeds, Xanthan gum, Sea salt)
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Bread SRSLY’s ingredient promise- no gluten or wheat, no egg, no dairy, no peanuts, no tree nuts, no soy, no potatoes, no sesame, no refined sugar, no chickpeas. Certified gluten-free, vegan, kosher, non-GMO. Snack safely certified.
Gluten-Free Sourdough Mixed 3 Pack

Gluten-Free Sourdough Mixed 3 Pack

$ 39.00
$ 39.00
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For the variety-lover, this gluten-free sourdough mixed pack offers 3 delicious flavors to keep your palate entertained. Each easy-on-your-gut flavor is super versatile. Let your creativity shine with sweet, savory and spicy toppings - the tasty possibilities are endless.

Classic Gluten-Free Sourdough Loaf Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Salt)

Seeded Gluten-Free Sourdough Loaf Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Organic sunflower seeds, Organic poppy seeds, Xanthan gum, Salt)

Cinnamon Raisin Gluten-Free Sourdough Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum, flour, Organic date syrup (organic Medjool dates), Organic raisins, Organic psyllium husk, Organic cinnamon, Salt)

Made in a gluten-free, top 9 allergen-free facility.

Our slow-ferment gluten-free sourdough loaves yield 10-14 slices each, and are best enjoyed toasted. Each gluten-free sourdough loaf's shelf life is about 9 days on arrival. Store in the fridge, or slice before freezing to enjoy for longer. These 16 oz. loaves arrive fully baked and unsliced.

As a small business, we have a unique shipping schedule since all of our bread is made to order. All orders placed between Monday and Sunday will ship by Wednesday of the following week. Once shipped, orders typically arrive within 2-3 days.

Use this 3-pack to make: