Two Bread SRSLY gluten-free sourdough Sandwich roll packs and one Bread SRSLY gluten-free sourdough Cinnamon Raisin loaf
Bread SRSLY Gluten-Free Sourdough Sandwich Rolls and Cinnamon Raisin Sourdough Bread packaging, sliced loaf, and roll on table with butter and coffee
Bread SRSLY gluten-free sourdough Sandwich rolls in packaging next to veggie sandwiches made with the sourdough rolls, sliced crosswise to reveal sliced veggies stuffed inside.
Bread SRSLY gluten-free Cinnamon Raisin sourdough cubed into a casserole dish for bread pudding with a vanilla drizzle
Sandwich Rolls Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum flour, Organic psyllium husk, Sea salt) Cinnamon Raisin Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum flour, Organic date syrup (organic Medjool dates), Organic raisins, Organic psyllium husk, Organic cinnamon, Sea salt)
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Bread SRSLY’s ingredient promise- no gluten or wheat, no egg, no dairy, no peanuts, no tree nuts, no soy, no potatoes, no sesame, no refined sugar, no chickpeas. Certified gluten-free, vegan, kosher, non-GMO. Snack safely certified.

Gum-Free, Rice-Free Sourdough Pack

$ 39.00
$ 39.00
Shipping Info

Avoiding gums or rice? This pack was made for you! Our Gum-Free, Rice-Free, Gluten-Free Sourdough Pack includes 2 bags of gluten-free Sourdough Sandwich Rolls, plus 1 gluten-free Sourdough Cinnamon Raisin Loaf, all made without rice or xanthan gum. This really is the perfect breakfast combo- airy english muffin-y rolls, spicy and aromatic cinnamon raisin, it’s our founder Sadie’s favorite pack!

Gluten-Free Sourdough Sandwich Roll Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum flour, Organic psyllium husk, Salt)

Gluten-Free Sourdough Cinnamon Raisin Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum, flour, Organic date syrup (organic Medjool dates), Organic raisins, Organic psyllium husk, Organic cinnamon, Salt)

Made in a gluten-free, top 9 allergen-free facility. 

*Made in a facility that also uses xanthan gum and rice.

Our slow-ferment gluten-free sourdough products are best enjoyed toasted. Store in the fridge upon arrival, or freeze in an airtight container. Gluten-free Sourdough Sandwich Roll shelf life is about 5 days when refrigerated upon arrival. These 4” rolls arrive fully baked and unsliced. Gluten-Free Sourdough Cinnamon Raisin Loaf shelf life is about 9 days when refrigerated upon arrival. This 16 oz. loaf arrives fully baked and unsliced. Slice loaf before freezing.

Use these 8 rolls and 1 loaf to make:

Delight Guaranteed. We love our bread and think you will too. If you aren’t absolutely delighted by the taste of our sourdough, we’ll gladly give you a full refund.