Two Bread SRSLY gluten-free sourdough Sandwich roll packs and one Bread SRSLY gluten-free sourdough Cinnamon Raisin loaf
Bread SRSLY Gluten-Free Sourdough Sandwich Rolls and Cinnamon Raisin Sourdough Bread packaging, sliced loaf, and roll on table with butter and coffee
Bread SRSLY gluten-free sourdough Sandwich rolls in packaging next to veggie sandwiches made with the sourdough rolls, sliced crosswise to reveal sliced veggies stuffed inside.
Bread SRSLY gluten-free Cinnamon Raisin sourdough cubed into a casserole dish for bread pudding with a vanilla drizzle
Sandwich Rolls Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum flour, Organic psyllium husk, Sea salt) Cinnamon Raisin Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum flour, Organic date syrup (organic Medjool dates), Organic raisins, Organic psyllium husk, Organic cinnamon, Sea salt)
Nutrition Facts Panel
Bread SRSLY’s ingredient promise- no gluten or wheat, no egg, no dairy, no peanuts, no tree nuts, no soy, no potatoes, no sesame, no refined sugar, no chickpeas. Certified gluten-free, vegan, kosher, non-GMO. Snack safely certified.
Gum-Free, Rice-Free Sourdough Pack

Gum-Free, Rice-Free Sourdough Pack

$ 39.00
$ 39.00
Shipping Info

Avoiding gums or rice? This pack was made for you! Our Gum-Free, Rice-Free, Gluten-Free Sourdough Pack includes 2 bags of gluten-free Sourdough Sandwich Rolls, plus 1 gluten-free Sourdough Cinnamon Raisin Loaf, all made without rice or xanthan gum. This really is the perfect breakfast combo- airy english muffin-y rolls, spicy and aromatic cinnamon raisin, it’s our founder Sadie’s favorite pack!

Gluten-Free Sourdough Sandwich Roll Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum flour, Organic psyllium husk, Salt)

Gluten-Free Sourdough Cinnamon Raisin Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum, flour, Organic date syrup (organic Medjool dates), Organic raisins, Organic psyllium husk, Organic cinnamon, Salt)

Made in a gluten-free, top 9 allergen-free facility. 

*Made in a facility that also uses xanthan gum and rice.

Our slow-ferment gluten-free sourdough products are best enjoyed toasted. Store in the fridge upon arrival, or freeze in an airtight container. Gluten-free Sourdough Sandwich Roll shelf life is about 5 days when refrigerated upon arrival. These 3.5” rolls arrive fully baked and unsliced. Gluten-Free Sourdough Cinnamon Raisin Loaf shelf life is about 9 days when refrigerated upon arrival. This 16 oz. loaf arrives fully baked and unsliced. Slice loaf before freezing.

As a small business, we have a unique shipping schedule since all of our bread is made to order. All orders placed between Monday and Sunday will ship by Wednesday of the following week. Once shipped, orders typically arrive within 2-3 days.

Use these 8 rolls and 1 loaf to make:

Delight Guaranteed. We love our bread and think you will too. If you aren’t absolutely delighted by the taste of our sourdough, we’ll gladly give you a full refund.