Avoiding gums or rice? This pack was made for you! Our Gum-Free, Rice-Free, Gluten-Free Sourdough Pack includes 2 bags of gluten-free Sourdough Sandwich Rolls, plus 1 gluten-free Sourdough Cinnamon Raisin Loaf, all made without rice or xanthan gum. This really is the perfect breakfast combo- airy english muffin-y rolls, spicy and aromatic cinnamon raisin, it’s our founder Sadie’s favorite pack!
Gluten-Free Sourdough Sandwich Roll Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum flour, Organic psyllium husk, Salt)
Gluten-Free Sourdough Cinnamon Raisin Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum, flour, Organic date syrup (organic Medjool dates), Organic raisins, Organic psyllium husk, Organic cinnamon, Salt)
Made in a gluten-free, top 9 allergen-free facility.
*Made in a facility that also uses xanthan gum and rice.
Our slow-ferment gluten-free sourdough products are best enjoyed toasted. Store in the fridge upon arrival, or freeze in an airtight container. Gluten-free Sourdough Sandwich Roll shelf life is about 5 days when refrigerated upon arrival. These 3.5” rolls arrive fully baked and unsliced. Gluten-Free Sourdough Cinnamon Raisin Loaf shelf life is about 9 days when refrigerated upon arrival. This 16 oz. loaf arrives fully baked and unsliced. Slice loaf before freezing.
As a small business, we have a unique shipping schedule since all of our bread is made to order. All orders placed between Monday and Sunday will ship by Wednesday of the following week. Once shipped, orders typically arrive within 2-3 days.
Use these 8 rolls and 1 loaf to make: