Our gluten-free sourdough bread is as delicious as it is nourishing, made with minimal ingredients in a dedicated facility free from the top 9 allergens.
“It’s rare that I feel compelled to rave about a product, but your sourdough is amazing. Thank you! It is the highlight of my food since I’ve cut out gluten.”
Mark P.
“This bread is heavenly! Now I can have high-quality bread at home. I’ve missed sourdough so much since becoming gluten-free, and this bread is perfect!”
Amber H.
“I am in love with your sourdough bread! I recommend it to those who want a healthy, gluten-free, and delicious bread!”
Sheree Z.
"I cannot even begin to put words to my delight with this bread. I have been gluten-free for almost 10 years and had given up on eating sourdough again. This is the chewy, crunchy, tangy bread I remember. Thank you so much for bringing the joy back to breakfast, sandwiches, and just plain toast with real butter."
Michelle F.
“Bread SRSLY bread is honestly the best, most real-tasting bread I’ve ever had the pleasure of being able to eat 100% safely - and it’s AMAZING!”
Kathryn
“It’s rare that I feel compelled to rave about a product, but your sourdough is amazing. Thank you! It is the highlight of my food since I’ve cut out gluten.”
Mark P.
“This bread is heavenly! Now I can have high-quality bread at home. I’ve missed sourdough so much since becoming gluten-free, and this bread is perfect!”
It started with my college crush, a gluten-intolerant San Franciscan. I learned to bake loaves of gluten-free sourdough bread in hopes of winning him over. The loaves were so delicious and plentiful that I founded Bread SRSLY-a company dedicated to sharing nourishing and tasty bread with sensitive eaters. And the boy? He couldn’t resist the charms of my sourdough, built me a bicycle to help me deliver loaves throughout San Francisco, and we’ve been together ever since.
