Missing sourdough bread since going gluten-free? Our classic gluten-free sourdough is the bread you’ve been waiting for! This golden loaf has an irresistible sourdough tang that will transport you straight to windy San Francisco. With a crispy crust and fluffy texture, this classic loaf is sure to satisfy your sourdough craving.
Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Salt)
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment sourdough loaves yield 10-14 slices each and are best enjoyed toasted. Classic sourdough shelf life is about 9 days when refrigerated upon arrival. Store in the fridge or slice before freezing to enjoy for longer. These 16 oz. loaves arrive fully baked and unsliced.
Use this 3-pack to make: