A 3 pack of Bread SRSLY Classic gluten-free sourdough with "bestseller" sticker
Pizza Sandwich: Bread SRSLY Gluten-free sourdough sliced diagonally with tomato sauce and mozzarella cheese stuffed inside. Scattered around are tomatoes on the vine, cheese shreds and basil. A Bread SRSLY Gluten-free sourdough Classic loaf is positioned in the top left corner.
A vegan cheese and roasted red pepper sandwich placed on a plate, sliced in half. A Bread SRSLY gluten-free sourdough Classic loaf is positioned behind it.
An overhead shot of a single Bread SRSLY Classic gluten-free sourdough loaf is positioned over a cloth napkin on the right, two slices of toast on a plate are in the middle. The toast is topped with nut butter, fresh blueberries and raspberries, and a sprinkle of granola. On the right, a whole Bread SRSLY Classic gluten-free sourdough loaf in the packaging.
Close up of a Bread SRSLY Classic gluten-free sourdough loaf sliced into thick slices, slathered with vegan butter, chopped garlic, parsley and other herbs.
Ingredients: Wild fermented sourdough (Water, organic white rice flour, organic millet flour, organic sorghum flour, arrowroot, xanthan gum, sea salt)
Bread SRSLY’s ingredient promise- no gluten or wheat, no egg, no dairy, no peanuts, no tree nuts, no soy, no potatoes, no sesame, no refined sugar, no chickpeas. Certified gluten-free, vegan, kosher, non-GMO. Snack safely certified.
Classic Gluten-Free Sourdough Loaf - 3 Pack

Classic Gluten-Free Sourdough Loaf - 3 Pack

$ 39.00
$ 39.00
Shipping Info

Missing sourdough bread since going gluten-free? Our classic gluten-free sourdough is the bread you’ve been waiting for! This golden loaf has an irresistible sourdough tang that will transport you straight to windy San Francisco. With a crispy crust and fluffy texture, this gluten-free sourdough classic loaf is sure to satisfy your sourdough craving.

Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Salt)

Made in a gluten-free, top 9 allergen-free facility.

Our slow-ferment gluten-free sourdough loaves yield 10-14 slices each and are best enjoyed toasted. Gluten-Free Classic Sourdough shelf life is about 9 days when refrigerated upon arrival. Store in the fridge or slice before freezing to enjoy for longer. These 16 oz. loaves arrive fully baked and unsliced.

As a small business, we have a unique shipping schedule since all of our bread is made to order. All orders placed between Monday and Sunday will ship by Wednesday of the following week. Once shipped, orders typically arrive within 2-3 days.

Use this 3-pack to make:


Delight Guaranteed. We love our bread and think you will too. If you aren’t absolutely delighted by the taste of our sourdough, we’ll gladly give you a full refund.