Bread SRSLY Classic Gluten-Free Sourdough Loaf - 3 Pack
Classic Gluten-Free Sourdough Nutrition Facts
Bread SRSLY Ingredient Promise - Gluten-Free, Egg-Free, Dairy-Free, Peanut-Free, Tree Nut-Free, Soy-Free, Potato-Free, Sesame-Free, Sugar-Free, Chickpea-Free

Classic Gluten-Free Sourdough Loaf - 3 Pack

Regular price
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Sale price
$ 37.00

certified gluten-free by GFCO logo, certified vegan by vegan.org logo, certified kosher logo, non-gmo project verified logo

Made in a gluten-free, top 8 allergen-free, and sesame-free facility.

You can't go wrong with our Classic Sourdough Loaf. With an irresistible sourdough tang that pairs well with everything, you won't be able to believe this bread is gluten-free.

Each loaf is 16 oz and approximately 4" x 8" x 3.5" Loaves come fully baked and non-sliced.

INGREDIENTS (non-GMO):

Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt

Bread SRSLY Ingredient Promise - Gluten-Free, Egg-Free, Dairy-Free, Peanut-Free, Tree Nut-Free, Soy-Free, Potato-Free, Sesame-Free, Sugar-Free, Chickpea-Free

MADE IN A DEDICATED GLUTEN-FREE KITCHEN

Our sourdough...

  • is slow fermented from a wild culture
  • is easy to digest.
  • is scrumptiously sour.
  • has a low glycemic index.
  • boasts lots of bioavailable nutrients.
  • has no processed yeast.
  • is SERIOUSLY DELICIOUS.

Delight Guaranteed. We love our bread and think you will too. If you aren’t absolutely delighted by the taste of our sourdough, we’ll gladly give you a full refund.


 SHIPPING 

Orders placed by Sunday midnight PST will ship by WEDNESDAY via USPS Priority Mail. Orders placed after the Sunday deadline will ship the FOLLOWING week (by Wednesday of the next week). Once shipped, orders typically arrive between Thursday and Saturday.


 CARING FOR YOUR BREAD

Refrigerate upon arrival and before slicing for best results. Enjoy toasted! If stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.


NUTRITION 

Classic Gluten-Free Sourdough Nutrition Facts

YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product. 

For any further questions, contact us.