Blog

Meet our newest Bread SRSLY Ambassador, Danielle!   1) Tell us about yourself and how you came to be gluten-free: Hi there, I'm Danielle! Since d...

We're celebrating Women's History Month and want to introduce some of the wonderful women that work here at Bread SRSLY! Get to know them below.   ...

By Mena Borges-Gillette, Ph.D.     Hey there! I'm Mena. Thanks for joining me as we journey through time and learn about sourdough. While the histo...

Our 2023 Gluten-Free Holiday Gift Guide features some of our favorite small and local businesses. Take your BFF's toast routine to the next level,...

By Michelle Dwyer    As a Board Certified Holistic Health Coach and Nutrition Consultant, it makes me happy to see so much conversation these days ...

Updated May 12th, 2025 Our Bread is Free From Gluten, GMOs, and the Top 9 Allergens As well as being top 9 allergen-free, all Bread SRSLY products ...

Meet Danny, Bread SRSLY's Sales Administrative Assistant! Danny is an integral part of our wholesale business- nurturing buyer relationships, str...

Written by Meg Gerber, RD, LD, IFNCP, CGN    Are you newly diagnosed with Celiac disease? Here’s some of my pro-tips, comin’ atcha from a fellow ...

Meet Julius, Bread SRSLY's Logistics Coordinator! The Logistics Coordinator is our juggler of scheduling and interdependencies. From shipping and...

By Meg Gerber, (RD, LD, IFNCP, CGN).   Revolving around an abundance mindset approach to health, these are my top five gut health tips as a registe...

Meg Gerber is a functional medicine dietitian specializing in gut health, autoimmune and gluten free living. She is passionate about improving the...

We’re almost halfway through the first month of a new year, a primetime for toxic diet culture to take hold and hyperfocus on what we are (or aren’...