Pop this gluten-free sourdough cinnamon raisin loaf in your toaster and your whole kitchen will smell like warm cinnamon! Infused with sweet and spicy organic cinnamon, lightly sweetened only with organic date syrup from Just Date, and dotted with juicy organic raisins, our Gluten-Free Cinnamon Raisin Sourdough is pure delight from start to finish. This loaf is gum-free and rice-free!
Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum flour, Organic date syrup (organic dates), Organic raisins, Organic psyllium husk, Organic cinnamon, Salt)
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment gluten-free sourdough loaves yield 10-14 slices each, and are best enjoyed toasted. Cinnamon Raisin gluten-free sourdough shelf life is about 14 days when refrigerated upon arrival. Please note, our Cinnamon Raisin Sourdough has a longer shelf life than our other products due to the ingredients in this loaf, so even though orders are baked and shipped the same day, the Cinnamon Raisin Sourdough will have a later Enjoy By date than other items in your order. Store in the fridge or slice before freezing to enjoy for longer. These 16 oz. loaves arrive fully baked and unsliced.
As a small business, we have a unique shipping schedule since all of our bread is made to order. All orders placed between Monday and Sunday will ship by Wednesday of the following week. Once shipped, orders typically arrive within 2-3 days.
