Made in a gluten-free, top 8 allergen-free, and sesame-free facility.
This sampler pack includes 4 Sourdough Sandwich Rolls (gum-free), one Classic Sourdough Loaf and 8 Sourdough Dinner Rolls - all gluten-free and vegan! Our breads are made using traditional fermentation of organic rice and millet, sorghum and a bit of arrowroot with a wild sourdough culture.
This Sampler Pack includes the following:
One (1) Classic Gluten-Free Sourdough Loaf
One (1) Bag of Sourdough Dinner Rolls (includes 8 rolls)
One (1) Bag of Sourdough Sandwich Rolls (includes 4 rolls)
*Please note that our current packaging does not yet reflect our EarthKosher certification, but our upcoming packaging redesign will proudly display the certification logo.
Classic Gluten-Free Sourdough: Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt.
Sourdough Dinner Rolls: Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt.
Sourdough Sandwich Rolls: Arrowroot, Millet Flour, Sorghum Flour, Sourdough Starter (Water, Sorghum Flour), Organic Psyllium Husk, Kosher Salt.
MADE IN A DEDICATED GLUTEN-FREE KITCHEN
- is slow fermented from a wild culture
- is easy to digest.
- is scrumptiously sour.
- has a low glycemic index.
- boasts lots of bioavailable nutrients.
- has no processed yeast.
- is SERIOUSLY DELICIOUS.
Orders placed by Sunday midnight PST will ship by WEDNESDAY via USPS Priority Mail. Orders placed after the Sunday deadline will ship the FOLLOWING week (by Wednesday of the next week). Once shipped, orders typically arrive between Thursday and Saturday.
CARING FOR YOUR BREAD
Refrigerate upon arrival and before slicing for best results. Enjoy toasted! If stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.
YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product.
For any further questions, contact us.